CROCKPOT CHICKEN CHILI WITH CREAM CHEESE RECIPES

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BEST WHITE CHICKEN CHILI CROCKPOT RECIPE - HOW TO MAK…



Best White Chicken Chili Crockpot Recipe - How To Mak… image

White Chicken Chili Crockpot

Provided by Lena Abraham

Categories     gluten-free    healthy    heart-healthy    low-carb    low sugar    easy chicken    weeknight meals    winter    dinner    poultry

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

2 1/2 c.

low-sodium chicken broth

2

(15.5-oz.) cans white beans, drained and rinsed

1 1/2 lb.

boneless skinless chicken breasts 

2

(4-oz.) cans green chiles

1

small yellow onion, finely chopped

2

cloves garlic, minced

1

jalapeño, seeded and minced, plus more for serving

1 tsp.

dried oregano

1 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

1 1/2 c.

frozen corn

Sour cream

Sliced avocado

Thinly sliced jalapeño

Freshly chopped cilantro

Lime wedges

Steps:

  • Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender. Remove chicken from chili and shred. Use a potato masher to gently mash about 1/3 of the beans before returning chicken to slow cooker. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Leave slow cooker on warm until ready to serve. To serve, top with sour cream, avocado, jalapeño, cilantro, and a squeeze of lime juice.

BEST WHITE CHICKEN CHILI CROCKPOT RECIPE - HOW TO MAK…



Best White Chicken Chili Crockpot Recipe - How To Mak… image

White Chicken Chili Crockpot

Provided by Lena Abraham

Categories     gluten-free    healthy    heart-healthy    low-carb    low sugar    easy chicken    weeknight meals    winter    dinner    poultry

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 17

2 1/2 c.

low-sodium chicken broth

2

(15.5-oz.) cans white beans, drained and rinsed

1 1/2 lb.

boneless skinless chicken breasts 

2

(4-oz.) cans green chiles

1

small yellow onion, finely chopped

2

cloves garlic, minced

1

jalapeño, seeded and minced, plus more for serving

1 tsp.

dried oregano

1 tsp.

ground cumin

Kosher salt

Freshly ground black pepper

1 1/2 c.

frozen corn

Sour cream

Sliced avocado

Thinly sliced jalapeño

Freshly chopped cilantro

Lime wedges

Steps:

  • Add broth, beans, chicken, green chiles, onion, garlic, jalapeño, oregano, and cumin to the bowl of your slow cooker. Season with salt and pepper and cook on high for 2 to 3 hours, until chicken is tender. Remove chicken from chili and shred. Use a potato masher to gently mash about 1/3 of the beans before returning chicken to slow cooker. Stir in shredded chicken and corn and cover and season with more salt and pepper if needed. Leave slow cooker on warm until ready to serve. To serve, top with sour cream, avocado, jalapeño, cilantro, and a squeeze of lime juice.

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