CUT IN SHORTENING RECIPES
BUTTERCREAM ICING RECIPE | ALLRECIPES
An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner's sugar.
Provided by Allrecipes Member
Categories Buttercream Frosting
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- In a large bowl, cream together the butter, shortening, and vanilla. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.
Nutrition Facts : Calories 180.7 calories, CarbohydrateContent 24 g, CholesterolContent 12.3 mg, FatContent 9.8 g, ProteinContent 0.1 g, SaturatedFatContent 4.2 g, SodiumContent 33.6 mg, SugarContent 23.6 g
THE BEST FLUFFY BISCUITS | JUST A PINCH RECIPES
This is the best biscuit recipe I've ever tried. They always turn out perfectly, and bake up tall, light & fluffy! It's the only biscuit recipe I use now.
Provided by Sue Lally @Susie429
Categories Breakfast
Prep Time 20 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 7
Steps:
- In a medium sized bowl, combine the flour, baking powder, sugar, and salt. Cut in the shortening until it resembles course crumbs. Beat the egg with milk, and stir into dry ingredients just until moistened.
- Turn out onto a well floured surface, and knead 20 times. Trust me...just do it! Roll to 3/4 inch thickness; Cut with a 2 1/2 in. biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown.
More about "cut in shortening recipes"
CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A traditionally delicious treat is a slice of the best cherry pie recipe ever. —Frances Poste, Wall, South Dakota
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 363 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 363 calories per serving
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. , Drain cherries, reserving 1/4 cup juice. In a large bowl, combine sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Gently stir in the cherries; let stand for 15 minutes. Preheat oven to 375°. , On a lightly floured surface, roll 1 half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. Add filling. Dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown and filling is bubbly, 55-60 minutes. Cool on a wire rack.
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STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 231 calories per serving
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
See details
CHERRY PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
A traditionally delicious treat is a slice of the best cherry pie recipe ever. —Frances Poste, Wall, South Dakota
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 363 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 363 calories per serving
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight. , Drain cherries, reserving 1/4 cup juice. In a large bowl, combine sugar, tapioca, extract, salt, food coloring if desired and reserved juice. Gently stir in the cherries; let stand for 15 minutes. Preheat oven to 375°. , On a lightly floured surface, roll 1 half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate. Add filling. Dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Bake until crust is golden brown and filling is bubbly, 55-60 minutes. Cool on a wire rack.
See details
STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 231 calories per serving
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
See details
SHORTENING - WIKIPEDIA
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Although butter is solid at room temperature and is frequently used in making pastry, the term shortening seldom refers to butter. [citation needed]The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening.
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
8 BEST SHORTENING SUBSTITUTES - WHAT TO SUBSTITUTE FOR ...
Feb 02, 2022 · Swap it in one-to-one in any pan-fried recipes that use shortening or even in baked goods where you want an extra buttery flavor. 4 Bacon Fat. RALPH SMITH. Okay, so you may not want to use this substitute in sweet recipes …
From thepioneerwoman.com
From thepioneerwoman.com
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WHAT IS SHORTENING? - THE SPRUCE EATS
Jul 26, 2021 · Varieties . There are four types of shortening: solid, liquid, all-purpose, and cake or icing shortening. Solid is sold in either a can or similar to butter as "baking sticks" and is best used in pie crusts, pastries, and bread recipes.
From thespruceeats.com
From thespruceeats.com
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8 BEST SHORTENING SUBSTITUTES - WHAT TO SUBSTITUTE FOR ...
Feb 02, 2022 · Swap it in one-to-one in any pan-fried recipes that use shortening or even in baked goods where you want an extra buttery flavor. 4 Bacon Fat. RALPH SMITH. Okay, so you may not want to use this substitute in sweet recipes …
From thepioneerwoman.com
From thepioneerwoman.com
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THICK CUT-OUTS RECIPE | ALLRECIPES
This cookies were easy to work with and tasted great (no nasty shortening after taste you get with so many other cut out recipes). They stay soft which is an added bonus. Rebecca Hickman-Easton . Rating: 5 stars. 12/24/2011. The perfect cookie for cut outs. I have long searched for a sugar cookie recipe that was easy to roll out, easy to cut …
From allrecipes.com
From allrecipes.com
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THE BEST RECIPES FOR STEEL CUT OATMEAL COOKIES - ON THE ...
Oatmeal cookies with steel cut oats are one of my favorite treats to enjoy.They are great heated up, dipped in milk, or right out of the cookie jar. Of course, you can use rolled oats when you make oatmeal cookies, but my grandmother has always made steel cut oatmeal cookies, and I have always used her recipe or at least variations of it.What makes steel cut …
From onthegas.org
From onthegas.org
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9 BEST SHORTENING SUBSTITUTES - SUBSTITUTE COOKING
Even though it may be one of your first choices, lard is actually a good way to substitute shortening in most recipes. The best way to use it in savory dishes, cornbread, pies, and other baking …
From substitutecooking.com
From substitutecooking.com
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SHORTENING: GOOD OR BAD? - HEALTHLINE
Jun 17, 2021 · In recipes like pie crusts, where you cut solid fat into flour, liquid oil won’t give you the same flaky result. In baking, using liquid oil in place of shortening may result in a product …
From healthline.com
From healthline.com
See details
SHORTENING VS. BUTTER IN BAKING - KING ARTHUR BAKING
Nov 16, 2016 · Vegetable shortening can be a mysterious ingredient. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Growing up, I always reached for a trusty kitchen staple instead: butter. But recently as I whipped up batches of cookies and a plethora of pies, I began to wonder about the difference between using shortening …
From kingarthurbaking.com
From kingarthurbaking.com
See details
GINGERSNAPS - KING ARTHUR BAKING
To make the coating, combine the sugar and cinnamon, and place in a shallow pan or dish. Drop the dough in 1" balls into the cinnamon-sugar mixture; a teaspoon cookie scoop is perfect here.. Roll the …
From kingarthurbaking.com
From kingarthurbaking.com
See details
FREE RECIPES FROM SANTA FE SCHOOL OF COOKING
Serves 6-8. Heat oil in a large soup pot, add onions and dried oregano. Sauté until onions become translucent, add the garlic and sauté another minute until fragrant.
From santafeschoolofcooking.com
From santafeschoolofcooking.com
See details
BAKING 101 -INGREDIENTS & SUBSTITUTIONS | QUAKEROATS.COM
Use in recipes designed for Steel Cut Oats. Quick Oats Quaker Quick Oats are also an excellent choice for baking as they are also made from 100% natural whole grains. They tend to add a slightly thinner texture than Old Fashioned Oats, as Quick Oats have been cut …
From quakeroats.com
From quakeroats.com
See details
HOW TO KEEP CUT FLOWERS FRESH | MARTHA STEWART
Apr 22, 2021 · Use clippers or shears for woody stems and sharp scissors or knives for other flowers. If possible, cut stems under water. Remove any leaves that would otherwise sit under the waterline in the vase. Leaves rot when submerged, encouraging algae and bacteria in the container and shortening …
From marthastewart.com
From marthastewart.com
See details
STREET TACOS {GRILLED STEAK} | FAVORITE FAMILY RECIPES
Jan 19, 2022 · While the most authentic Mexican tortillas are often made with lard, this recipe uses shortening, which can sometimes be easier to find. However, if you are averse to the idea of using shortening or lard, you can swap butter for shortening in most recipes…
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
SHORTENING: GOOD OR BAD? - HEALTHLINE
Jun 17, 2021 · In recipes like pie crusts, where you cut solid fat into flour, liquid oil won’t give you the same flaky result. In baking, using liquid oil in place of shortening may result in a product …
From healthline.com
From healthline.com
See details
SHORTENING VS. BUTTER IN BAKING - KING ARTHUR BAKING
Nov 16, 2016 · Vegetable shortening can be a mysterious ingredient. I’d never plunged my spatula into the cloud-like stuff until a few months ago when I was baking in the test kitchen. Growing up, I always reached for a trusty kitchen staple instead: butter. But recently as I whipped up batches of cookies and a plethora of pies, I began to wonder about the difference between using shortening …
From kingarthurbaking.com
From kingarthurbaking.com
See details
GINGERSNAPS - KING ARTHUR BAKING
To make the coating, combine the sugar and cinnamon, and place in a shallow pan or dish. Drop the dough in 1" balls into the cinnamon-sugar mixture; a teaspoon cookie scoop is perfect here.. Roll the …
From kingarthurbaking.com
From kingarthurbaking.com
See details
FREE RECIPES FROM SANTA FE SCHOOL OF COOKING
Serves 6-8. Heat oil in a large soup pot, add onions and dried oregano. Sauté until onions become translucent, add the garlic and sauté another minute until fragrant.
From santafeschoolofcooking.com
From santafeschoolofcooking.com
See details
BAKING 101 -INGREDIENTS & SUBSTITUTIONS | QUAKEROATS.COM
Use in recipes designed for Steel Cut Oats. Quick Oats Quaker Quick Oats are also an excellent choice for baking as they are also made from 100% natural whole grains. They tend to add a slightly thinner texture than Old Fashioned Oats, as Quick Oats have been cut …
From quakeroats.com
From quakeroats.com
See details
HOW TO KEEP CUT FLOWERS FRESH | MARTHA STEWART
Apr 22, 2021 · Use clippers or shears for woody stems and sharp scissors or knives for other flowers. If possible, cut stems under water. Remove any leaves that would otherwise sit under the waterline in the vase. Leaves rot when submerged, encouraging algae and bacteria in the container and shortening …
From marthastewart.com
From marthastewart.com
See details
STREET TACOS {GRILLED STEAK} | FAVORITE FAMILY RECIPES
Jan 19, 2022 · While the most authentic Mexican tortillas are often made with lard, this recipe uses shortening, which can sometimes be easier to find. However, if you are averse to the idea of using shortening or lard, you can swap butter for shortening in most recipes…
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
GRANDMA'S SOUTHERN TEA CAKES - I HEART RECIPES
Dec 07, 2014 · Cut out the desired shapes for the cookies / tea cakes, and place them on wax paper. Chill the dough in the refrigerator in the freezer for 10 minutes. Place a baking mat on your …
From iheartrecipes.com
From iheartrecipes.com
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