BEEF NECK BONES RECIPES

PORK NECK BONES RECIPE | ALLRECIPES

Pork Neck Bones Recipe | Allrecipes image

I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.

Provided by Ms. Vanilla

Categories Soup

Total Time 3 hours 5 minutes

Prep Time 30 minutes

Cook Time 1 hours 35 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

9 pounds pork neck bones
2 ½ teaspoons ground black pepper
2 ½ teaspoons adobo seasoning
1 teaspoon thyme
water
2 cups red cooking wine
½ cup vinegar
½ cup chopped cilantro
½ cup chopped fresh basil
2 white onions, sliced
2 green bell peppers, seeded and cut into strips
3 cloves garlic, minced
8 potatoes, peeled and cubed

Steps:

Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.

Nutrition Facts : Calories 855.7 calories, CarbohydrateContent 31.3 g, CholesterolContent 276 mg, FatContent 33.1 g, FiberContent 3.9 g, ProteinContent 100.6 g, SaturatedFatContent 11 g, SodiumContent 2523.4 mg, SugarContent 1.8 g

COUNTRY COOKING SLOW COOKER NECK BONES RECIPE | ALLRECIPES

Country Cooking Slow Cooker Neck Bones Recipe | Allrecipes image

This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans.

Provided by CasSandra Brown

Categories Pork Recipes

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

3 pounds pork neck bones
1 small onion, chopped
3 cloves garlic, minced, or more to taste
1 teaspoon salt
1 teaspoon dried thyme leaves
1 tablespoon distilled white vinegar
4 cups water

Steps:

Place the neck bones into a slow cooker. Sprinkle in the onion, garlic, salt, and thyme leaves. Pour in the vinegar and water.
Cover and cook on High until the meat is tender, about 4 hours.

Nutrition Facts : Calories 517.5 calories, CarbohydrateContent 1.3 g, CholesterolContent 100.7 mg, FatContent 47.8 g, FiberContent 0.2 g, ProteinContent 19.1 g, SaturatedFatContent 16.9 g, SodiumContent 352.1 mg, SugarContent 0.4 g

More about "beef neck bones recipes"

PORK NECK BONES RECIPE | ALLRECIPES

I was looking to try someone else's recipe for pork neck bones, but when I didn't find one I decided to add my own. A Southern keep-you-warm recipe that's great for the fall and winter or making a dollar stretch. My family loves it over rice with collard greens, corn bread, and candied yams.
From allrecipes.com
Reviews 4.5
Total Time 3 hours 5 minutes
Category Soup
Calories 855.7 calories per serving

Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.

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