GREEN PLANTAIN CHIPS RECIPES
RIPE PLANTAIN RECIPE - HOW TO EAT PLANTAINS
You may have seen plantains before in the tropical fruit section of your grocery store. Here's how to eat plantains, how to peel them, and more about the fruit.
Provided by Meseidy Rivera
Total Time 1 hours
Prep Time 45 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Thinly slice plantains into chips with a mandoline. Soak in a bowl of salted cold water for 30 minutes. Heat oil in a 5-quart heavy pot over moderate heat until a deep-fry thermometer registers 375°F. Drain plantains and pat dry. Working in batches, fry the chips, agitating them with a fork so they don’t sick together. Fry for 30 to 45 seconds or until golden. Using a slotted spoon, transfer to a plate lined with paper towels, sprinkle with salt and granulated garlic. Let cool and serve. Can be stored in an airtight container for up to 4 days before they start to get stale.
FOOLPROOF GREEN SALAD RECIPE - BBC FOOD
There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so the lettuce doesn’t wilt even though you prepared it a couple of hours ago!
Provided by Mary Berry
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 10
Number Of Ingredients 14
Steps:
- For the dressing, put the oil, vinegars, mustard, sugar and salt and pepper in a bowl and whisk until evenly combined and thickened. Taste and season again if needed, then mix in the dill.
- Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well.
- Place half the cucumber and half the mixed leaves, Romaine lettuce and rocket in the bowl. Season, then top with the remaining cucumber, leaves, Romaine lettuce and rocket. Season well and chill for up to 4 hours
- Just before serving, toss everything together.
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FOOLPROOF GREEN SALAD RECIPE - BBC FOOD
There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so the lettuce doesn’t wilt even though you prepared it a couple of hours ago!
From bbc.co.uk
Reviews 5
From bbc.co.uk
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- Just before serving, toss everything together.
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Jul 27, 2020 · These twice-fried plantain chips, called tostones, are a wonderful alternative to potato chips. Green plantains are sliced and fried in oil until a light golden color and soft. Then they are drained and cooled and flattened into rounds before frying again until …
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Jul 21, 2021 · Plantain Recipes . When plantains are still green, try preparing tostones or plantain chips seasoned with salt and pepper. They go well as a side dish with rice and beans. You'll also find that plantains are a key ingredient in a variety of popular recipes …
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Riper plantain can also be fried (the flesh caramelises when ripe, different to the chips made with green plantain), grilled in strips or baked in its skin like a potato. Fried ripe plantain will crisp and brown on the outside and have a soft, yielding interior that is almost custard like; baked plantain …
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Riper plantain can also be fried (the flesh caramelises when ripe, different to the chips made with green plantain), grilled in strips or baked in its skin like a potato. Fried ripe plantain will crisp and brown on the outside and have a soft, yielding interior that is almost custard like; baked plantain …
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