NO BUTTER CUPCAKES RECIPES

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EASY GLUTEN-FREE CUPCAKE RECIPE - GLUTEN-FREE BAKING



Easy Gluten-Free Cupcake Recipe - Gluten-Free Baking image

Easy one-bowl gluten-free cupcakes. Soft and tender. Small batch recipe.

Provided by Elizabeth

Prep Time 10 minutes

Cook Time 18 minutes

Yield 12

Number Of Ingredients 12

1 1/4 cups gluten-free flour ((6 3/4 ounces; 192 grams))
3/4 cup granulated sugar ((5 3/8 ounces; 155 grams))
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs ((about 4 ounces; 113 grams, out of shell.))
1/2 cup milk, regular or dairy-free ((4 ounces; 113 grams))
6 tablespoons vegetable oil ((2 2/3 ounces; 75 grams))
1 teaspoon vanilla extract
1/2 cup butter, room temperature (regular or dairy-free butter replacement) ((4 ounces; 113 grams))
2 cups powdered sugar, sifted ((8 ounces; 226 grams))
2 tablespoons milk, regular or dairy-free, more as needed
1 teaspoon vanilla extract

Steps:

  • Make the Cupcakes
  • Make the Frosting

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