BETTY CROCKER BLUEBERRY CRISP RECIPES

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CHERRY COBBLER RECIPE - BETTYCROCKER.COM



Cherry Cobbler Recipe - BettyCrocker.com image

It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

1 can (21 ounces) cherry pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

Steps:

  • Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
  • While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • Bake 18 to 20 minutes or until topping is light brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 38 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 320 mg

BLUEBERRY LEMON BREAD RECIPE | ALLRECIPES



Blueberry Lemon Bread Recipe | Allrecipes image

The delightful combination of lemon and blueberries really jazz up this quick loaf cake.

Provided by Jessica Jones

Categories     Quick Bread

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 8x4-inch loaf pan

Number Of Ingredients 12

⅓ cup butter, melted
1 cup white sugar
1 lemon, juiced
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup milk
2 tablespoons lemon zest
1 cup fresh blueberries
2 tablespoons lemon juice
¼ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
  • In a medium bowl, mix flour, baking powder and salt together and set aside.
  • In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.
  • Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
  • For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.

Nutrition Facts : Calories 314.5 calories, CarbohydrateContent 54.7 g, CholesterolContent 68.1 mg, FatContent 9.5 g, FiberContent 1.9 g, ProteinContent 4.9 g, SaturatedFatContent 5.5 g, SodiumContent 285.7 mg, SugarContent 34.1 g

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CHERRY COBBLER RECIPE - BETTYCROCKER.COM
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