NO ROLL PIE CRUST RECIPE WITH BUTTER RECIPES
MY NO ROLL PIE CRUST RECIPE - FOOD.COM
The only pie crust I will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like Mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients together with a fork in a pie pan.
- Make a well in the center and add the oil and milk.
- Mix with a fork til it makes a ball.
- Flatten and press into the pan in pie crust shape and flute the edge.
- Bake at 375 for 10-12 minutes until golden.
- One crust pie, excellent for cream pies and crumb topped baked pies.
Nutrition Facts : Calories 283, FatContent 18.7, SaturatedFatContent 2.5, CholesterolContent 0.7, SodiumContent 390.7, CarbohydrateContent 25.5, FiberContent 0.8, SugarContent 1.5, ProteinContent 3.4
NO-ROLL PIE CRUST | MRFOOD.COM
Get ready to celebrate Pi Day with an easy pie crust that both math-lovers and bakers can get behind. There's no rolling pin required for our easy-as-pie No-Roll Pie Crust, and that's just the start of what makes it so special. What you put in it is the finishing touch, so let's get baking!
Categories Pies
Prep Time 10 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. In a 9-inch pie plate, combine flour, sugar, and salt.
- In a 1-cup measuring cup, whisk together oil and milk and pour over flour mixture.
- Using a fork, mix until dough forms. Press dough evenly over bottom and up sides of pie plate; flute edges.
- To use as a baked shell: prick the dough all over with a fork and bake for 10 to 15 minutes or until set, then cool and fill as desired.
To use as an unbaked shell: fill with the desired pie filling and bake according to the pie filling directions.
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