EASY RICE PUDDING WITH COOKED RICE RECIPES

Name: Easy Rice Pudding Recipe With Cooked Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: cups cooked rice; 2 cups milk, divided; 1/4 teaspoon salt; 2/3 cup raisins (optional); 1 egg, beaten; 1/3 cup sugar; 1 tablespoon butter; 1/2 teaspoon vanilla extract; Cinnamon (optional)

EASY RICE PUDDING RECIPE WITH COOKED RICE ... - KOTI BETH

Easy Rice Pudding Recipe With Cooked Rice ... - Koti Beth image

This easy cooked rice recipe is made with leftover rice. Cook it on the stove for a quick dessert.

Provided by Cari @ Koti Beth

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 9

Ingredients

cups cooked rice
2 cups milk, divided
1/4 teaspoon salt
2/3 cup raisins (optional)
1 egg, beaten
1/3 cup sugar
1 tablespoon butter
1/2 teaspoon vanilla extract
Cinnamon (optional)

Steps:

In a medium saucepan, combine the cooked rice, 1 1/2 cups milk, and salt. Cook over medium heat for 15 to 20 minutes, stirring occasionally. Let cook until thick and creamy.
Add 1/2 cup milk, raisins, and the beaten egg. Let cook for 2-3 minutes to cook the egg.
Remove from heat and stir in the butter and vanilla extract. Sprinkle cinnamon on top.
Let cool completely before enjoying. It will thicken as it cools.

Nutrition Facts : Calories 301.78, FatContent 6.66, SaturatedFatContent 3.73, CarbohydrateContent 54.95, FiberContent 1.46, SugarContent 31.99, ProteinContent 7.75, SodiumContent 239.97, CholesterolContent 63.93

EASY HOMEMADE RICE PUDDING RECIPE - PRETTY PROVIDENCE

Easy Homemade Rice Pudding Recipe - Pretty Providence image

Easy Rice Pudding is the perfect use for all your leftover rice! Plus I guarantee you have everything you need in the pantry right now!

Provided by Pretty Providence

Categories Dessert

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

Ingredients

2 cups cooked white rice
2 cups milk
3 TBS butter
1/3 cup sugar
1/2 tsp vanilla
1/4 tsp cinnamon

Steps:

Dump all of your ingredients into a sauce pan and mix together over medium low heat.
Bring to a soft boil and stir constantly (to prevent burning). Cook for fifteen to twenty minutes, or until mixture is thickened. Let rice pudding cool a bit before serving.

Nutrition Facts : Calories 147 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 14 mg, SodiumContent 64 mg, SugarContent 11 g, ServingSize 1 serving

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