CHRISTMAS BRITTLE BARK RECIPES

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BRETON BRITTLE RECIPE - FOOD.COM



Breton Brittle Recipe - Food.com image

This is a rich candy-like treat that is a snap to make, and the results are delicious. No fussing around with a candy thermometer and softball stage or any of that stuff. Simple and tasty, made from Breton crackers (unusual but good).

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 pan

Number Of Ingredients 6

28 dare breton crackers
1 cup packed brown sugar
1 cup butter
1 (300 g) package semisweet chocolate
chips
1/3 cup chopped nuts

Steps:

  • Completely line 13x9-inch (3.5L) baking pan with foil.
  • Arrange a single layer of crackers over bottom of pan.
  • Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.)
  • In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil.
  • Remove from heat; pour evenly over crackers in pan.
  • Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips.
  • When chips are soft, spread over top.
  • Sprinkle with nuts.
  • Chill until chocolate is set.
  • Break into pieces to serve.
  • Store in refrigerator.

Nutrition Facts : Calories 6495.5, FatContent 480.2, SaturatedFatContent 241, CholesterolContent 488.1, SodiumContent 5934.8, CarbohydrateContent 592, FiberContent 63.3, SugarContent 251.8, ProteinContent 78.3

SALTED CARAMEL PRETZEL BARK RECIPE | ALLRECIPES



Salted Caramel Pretzel Bark Recipe | Allrecipes image

Great party snack!

Provided by katipa

Categories     Appetizers and Snacks

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
  • Spread pretzels onto the prepared baking sheet.
  • Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
  • Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Nutrition Facts : Calories 465.2 calories, CarbohydrateContent 53.4 g, CholesterolContent 48.8 mg, FatContent 29.3 g, FiberContent 2.7 g, ProteinContent 3.7 g, SaturatedFatContent 17.8 g, SodiumContent 559.5 mg, SugarContent 32.4 g

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