WARM PEANUT BUTTER RECIPES

Name: Warm Peanut Butter Sauce (For Ice Cream)
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1/2 Cup, 2 serving(s)
Ingredients: 4 tablespoons peanut butter; 2 tablespoons honey; 2 tablespoons 2% low-fat milk (Whatever you have on hand is fine)

WARM PEANUT BUTTER SAUCE (FOR ICE CREAM) RECIPE - FOOD.COM

Warm Peanut Butter Sauce (For Ice Cream) Recipe - Food.com image

I came up with the recipe after looking for one and only seeing recipes that used corn syrup, cream and evaporated or condensed milk. I didn't see why you couldn't use honey and the 2% milk I had in the refrigerator instead. It has less calories than most of the other recipes I found (as long as you resist the temptation to eat the entire batch! LOL). Enjoy! I may put a in a dash of cinnamon or a little bit of vanilla extract in it next time and see how that comes out. I am thinking that my son would love this on his pancakes too. NOTE: This does thicken quite a bit after cooling.

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 1/2 Cup, 2 serving(s)

Number Of Ingredients 3

Ingredients

4 tablespoons peanut butter
2 tablespoons honey
2 tablespoons 2% low-fat milk (Whatever you have on hand is fine)

Steps:

Mix peanut butter and honey in a microwave safe container (I used a small glass measuring cup).
Microwave on 50% power for 30 seconds.
Stir until completely mixed, microwaving for another 15 seconds if not warm enough.
Add milk and stir (it probably won't all come together at this point).
Microwave again for 15-30 seconds on 50% power.
Stir until smooth.
Pour over your favorite ice cream, cookies, muffins -- whatever! :).
Enjoy!

Nutrition Facts : Calories 259.5, FatContent 16.4, SaturatedFatContent 3.5, CholesterolContent 1.2, SodiumContent 154.8, CarbohydrateContent 24.3, FiberContent 2, SugarContent 20.9, ProteinContent 8.6

WARM CHOCOLATE PEANUT BUTTER PUDDING CAKE RECIPE | ALLRECIPES

Warm Chocolate Peanut Butter Pudding Cake Recipe | Allrecipes image

Warm and delicious. You'll love this recipe. Serve drizzled with chocolate syrup with whipped cream, if you like.

Provided by kokonut

Categories Desserts Cakes Chocolate Cake Recipes

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 12 servings

Number Of Ingredients 14

Ingredients

cooking spray
1?½ cups all-purpose flour
½ cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 cup creamy peanut butter
¾ cup sour cream
3 tablespoons butter, melted
1 teaspoon almond extract
2 tablespoons boiling water
¾ cup white sugar
6 tablespoons unsweetened cocoa powder
2 cups boiling water
2 tablespoons chocolate syrup

Steps:

Coat the inside of a slow cooker with cooking spray.
Whisk flour, brown sugar, baking powder, and baking soda together in a bowl. Whisk peanut butter, sour cream, melted butter, almond extract, and 2 tablespoons boiling water in a separate bowl until smooth. Stir flour mixture into peanut butter mixture to make a very thick batter. Scoop batter into prepared slow cooker.
Whisk white sugar, cocoa powder, and 2 cups of boiling water in a bowl until thoroughly combined. Pour chocolate mixture over batter in slow cooker.
Cook on High until cake begins to pull away from the sides of the cooker and feels firm on top, about 1 1/2 hours. Allow to cool 15 minutes before serving. Drizzle with chocolate syrup.

Nutrition Facts : Calories 327.2 calories, CarbohydrateContent 38.8 g, CholesterolContent 14 mg, FatContent 17.3 g, FiberContent 2.7 g, ProteinContent 8.1 g, SaturatedFatContent 6.2 g, SodiumContent 278.4 mg, SugarContent 22 g

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