PULLED PORK RECIPE USING PORK TENDERLOIN RECIPES

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PULLED PORK TENDERLOIN - JUST A PINCH RECIPES



Pulled Pork Tenderloin - Just A Pinch Recipes image

I found this recipe online. I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook. It turned out very moist and flavorful. This makes a whole lot. The picture shows just half of what it makes.

Provided by Amanda Michelle @JUPITER1

Categories     Other Main Dishes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Number Of Ingredients 7

3 pound(s) pork tenderloin
2/3 cup(s) water
1 cup(s) apple cider vinegar
1/2 tablespoon(s) red pepper flakes
2 tablespoon(s) brown sugar
- salt and pepper
- paprika

Steps:

  • Preheat oven to 275 F. Place both tenderloins in 9x13 glass dish. Rub salt, pepper, and paprika all over each tenderloin.
  • Combine apple cider vinegar, water, red pepper flakes, and brown sugar in small sauce pan. Bring to a boil and then turn down to low and simmer for 10-15 minutes. Baste tenderloins with mixture.
  • Cover dish holding the tenderloin tightly with foil and cook in the oven for 2.5-3 hrs or until meat falls apart easily using a fork. Baste with vinegar mix every 30 minutes during cooking.
  • Shred with forks and serve immediately on honey hamburger buns with BBQ sauce. Enjoy!

PULLED PORK TENDERLOIN - JUST A PINCH RECIPES



Pulled Pork Tenderloin - Just A Pinch Recipes image

I found this recipe online. I normally make pulled pork with a pork shoulder roast but I had tenderloin in the freezer that I needed to cook. It turned out very moist and flavorful. This makes a whole lot. The picture shows just half of what it makes.

Provided by Amanda Michelle @JUPITER1

Categories     Other Main Dishes

Prep Time 15 minutes

Cook Time 2 hours 30 minutes

Number Of Ingredients 7

3 pound(s) pork tenderloin
2/3 cup(s) water
1 cup(s) apple cider vinegar
1/2 tablespoon(s) red pepper flakes
2 tablespoon(s) brown sugar
- salt and pepper
- paprika

Steps:

  • Preheat oven to 275 F. Place both tenderloins in 9x13 glass dish. Rub salt, pepper, and paprika all over each tenderloin.
  • Combine apple cider vinegar, water, red pepper flakes, and brown sugar in small sauce pan. Bring to a boil and then turn down to low and simmer for 10-15 minutes. Baste tenderloins with mixture.
  • Cover dish holding the tenderloin tightly with foil and cook in the oven for 2.5-3 hrs or until meat falls apart easily using a fork. Baste with vinegar mix every 30 minutes during cooking.
  • Shred with forks and serve immediately on honey hamburger buns with BBQ sauce. Enjoy!

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