WHAT CAN I MAKE WITH CORNBREAD RECIPES

Name: Cornbread Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings.
Cuisine: North America, Cajun
Ingredients: 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 package (8-1/2 ounces) cornbread/muffin mix; 1 large egg; 2 tablespoons butter, melted; 1/4 teaspoon garlic powder; 1/4 teaspoon paprika

CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT

Cornbread Casserole Recipe: How to Make It image

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. —Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Nutrition Facts : Calories 311 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 777mg sodium, CarbohydrateContent 50g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

FAVORITE MEXICAN CORNBREAD RECIPE: HOW TO MAKE IT

Favorite Mexican Cornbread Recipe: How to Make It image

I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. I often serve this cornbread with chili. —Donna Hypes, Ramona, California

Provided by Taste of Home

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 9 servings.

Number Of Ingredients 13

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 cup buttermilk
1 large egg, room temperature, beaten
1 can (8-1/4 ounces) cream-style corn
Dash hot pepper sauce
1/4 cup bacon drippings, melted
1/4 cup chopped green onions
1/2 cup shredded cheddar cheese
Honey, optional

Steps:

Preheat oven to 400°. Combine first 5 ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Add to dry ingredients; stir just until combined. Pour batter into a greased 8-in. square baking pan. , Bake for 35 minutes or until a toothpick comes out clean. Cool for 5 minutes before cutting into squares. Serve warm. Drizzle with honey if desired.

Nutrition Facts : Calories 235 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 583mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. —Carrina Cooper, McAlpin, Florida
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories 311 calories per serving

In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

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