CINNABON ICING FOR SALE RECIPES

Name: Homemade Cinnamon Roll Icing
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 cups Powdered sugar; 1/2 cup Butter (Unsalted, Room temperature); 2 tsp Vanilla extract (Use clear extract to prevent discoloration); 2-3 tbsp Whole milk (Or heavy cream)

CINNAMON ROLL ICING {WITHOUT CREAM CHEESE} - CAKEWHIZ

Cinnamon Roll Icing {Without Cream Cheese} - CakeWhiz image

Quick and easy cinnamon roll icing recipe, homemade with simple ingredients in 10 minutes. It's made without cream cheese and loaded with vanilla & butter.

Provided by Abeer Rizvi

Categories Dessert

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 4

Ingredients

3 cups Powdered sugar
1/2 cup Butter (Unsalted, Room temperature)
2 tsp Vanilla extract (Use clear extract to prevent discoloration)
2-3 tbsp Whole milk (Or heavy cream)

Steps:

In a medium-size mixing bowl, add powdered sugar, butter, vanilla extract, milk and mix until smooth and creamy.
Pour over warm rolls and spread. Some of the glaze with get absorbed and some of it will set on top. Enjoy!

Nutrition Facts : Calories 1128 kcal, CarbohydrateContent 181 g, ProteinContent 1 g, FatContent 47 g, SaturatedFatContent 29 g, CholesterolContent 124 mg, SodiumContent 416 mg, SugarContent 177 g, ServingSize 1 serving

CINNAMON BUN ICING RECIPE - FOOD.COM

Cinnamon Bun Icing Recipe - Food.com image

This is just like the sweet, gooey icing that comes inside tiny tins inside those tubes of refrigerated cinnamon bun doughs. By changing the extract flavor, you can make orange cinnamon buns, lemon cinnamon buns, whatever you like.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups icing

Number Of Ingredients 4

Ingredients

2 cups powdered sugar
1 -3 tablespoon half-and-half cream or 1 tablespoon cream, approximately
1 dash salt, optional
1 teaspoon lemon extract or 1 teaspoon orange extract

Steps:

Mix together sugar and enough cream to achieve a spreading consistency.
Add extract flavor of your choice and salt (if desired- I omit).
To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
This also makes a nice icing for quick breads like banana bread or zucchini bread.

Nutrition Facts : Calories 482.6, FatContent 0.9, SaturatedFatContent 0.5, CholesterolContent 2.8, SodiumContent 83.2, CarbohydrateContent 120.3, FiberContent 0, SugarContent 117.7, ProteinContent 0.2

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