WHAT TO SERVE WITH CHEF SALAD RECIPES
CHEF JOHN'S CLASSIC MACARONI SALAD | ALLRECIPES
Whether it's sitting next to some smoky ribs or just a humble hot dog, this deli-style macaroni salad will always be a crowd favorite, as long as you pay attention to a few key details.
Provided by Chef John
Categories Salad Pasta Salad Macaroni Salad Recipes
Total Time 4 hours 33 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Whisk 1 cup mayonnaise, vinegar, Dijon mustard, salt, black pepper, and cayenne pepper together in a bowl until well blended; whisk in sugar. Stir in celery, red bell pepper, carrot, onions, and jalapeno and poblano peppers. Refrigerate until macaroni is ready to dress.
- Bring a large pot of well salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through, 8 to 10 minutes. Drain but do not rinse. Allow macaroni to drain in a colander about 5 minutes, shaking out moisture from time to time. Pour macaroni into large bowl; toss to separate and cool to room temperature. Macaroni should be sticky.
- Pour dressing over macaroni and stir until dressing is evenly distributed. Cover with plastic wrap. Refrigerate at least 4 hours or, ideally, overnight to allow dressing to absorb into the macaroni.
- Stir salad before serving. Mix 1 tablespoon mayonnaise and 1 tablespoon water into salad for fresher look.
Nutrition Facts : Calories 294.5 calories, CarbohydrateContent 32 g, CholesterolContent 7.4 mg, FatContent 16.1 g, FiberContent 1.9 g, ProteinContent 5.4 g, SaturatedFatContent 2.4 g, SodiumContent 508.1 mg, SugarContent 3.2 g
CHEF'S SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 45 minutes
Prep Time 45 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.
SPINACH SALAD WITH WARM BACON DRESSING - ONCE UPON A CHEF
Add the bacon fat and shallots from the skillet to the vinegar mixture and whisk to combine. Add the spinach and mushrooms and toss to coat evenly. Taste and adjust the seasoning with salt and pepper, if necessary. Divide the salad between 4 plates or bowls; evenly divide the egg and cooked bacon among them. Serve immediately.
From onceuponachef.com
From onceuponachef.com
See details
CHICKPEA SALAD - ONCE UPON A CHEF
2021-06-18 · This super-simple chickpea salad makes a delicious lunch or side dish to grilled shrimp or chicken. My husband is from Long Island, NY, so we make frequent road trips there to visit his family. We always leave after work to avoid the dreaded NY rush hour traffic, and each time we stop somewhere along the Long Island Expressway for a late-night meal at a Greek diner (you literally can’t go ...
From onceuponachef.com
From onceuponachef.com
See details
TOSSED SALAD FOR A CROWD. QUANTITY SALAD RECIPES - SET-UP ...
Tossed Salad for a Crowd Recipes. This recipe easily divides into two to serve 25 or, divide by 4 to serve about 12. Tossed Salad Bar for 50. Makes about 1 cup of salad greens per serving and about 1/2 cup of vegetables per serving, when using ingredients as directed 6 large bunches/heads lettuce, your choice; washed, dried and torn into bite-sized pieces 6 cups seasoned croutons 6 cups ...
From chef-menus.com
From chef-menus.com
See details
SALAD RECIPES | ALLRECIPES
Find the best green salad recipes, plus trusted recipes for more than 3,550 other dinner and picnic salads.
From allrecipes.com
From allrecipes.com
See details
RASPBERRY FLUFF JELLO SALAD - THE CHUNKY CHEF
It’s a natural make-ahead recipe, so the night before you want to serve it, bring some water to a boil. Turn off the heat, then stir in one small box each (3 oz size) of vanilla pudding, tapioca, and raspberry jello. Whisk until it thickens, then pour into a container to chill overnight. Before serving, stir in fruit and cool whip and keep chilled until ready to eat.
From thechunkychef.com
From thechunkychef.com
See details
HOW TO MAKE A CHEF SALAD (PLUS, WHAT IS IT, ANYWAY?)
2020-04-10 · Editor’s Tip: By cutting each of the various ingredients a little differently, you give chef salads a load of great texture in every bite. Find more salad tips from a restaurant pro.. Types of Dressing. Early chef salad recipes often cited French or Thousand Island as the dressing of choice. Modern recipes allow for more variation in dressings, though.
From tasteofhome.com
From tasteofhome.com
See details
GERD-SAFE SALAD AND DRESSING RECIPES FROM DR. GOURMET
Cantaloupe and White Bean Salad - No specific GERD triggers. Chef's Salad with Parmesan Dressing-The peppers may be a GERD trigger. Chicken Salad - The garlic may be a GERD trigger and can be left out. Chinese Chicken Salad - No specific GERD triggers. Ensalada Rusa (Tuna Potato Salad) - No specific GERD triggers.
From drgourmet.com
From drgourmet.com
See details
CHEF ANN FOUNDATION | HOME RECIPES
The Chef Ann Foundation is dedicated to promoting whole-ingredient, scratch-cooking in schools. This approach enables schools to serve the healthiest, tastiest meals so that kids are well-fed and ready to learn. Visit Overview. Our Mission. Why School Food Matters. Founder Chef Ann. Our Team. Financials & Annual Reports. Employment. WHAT WE DO. We’re dedicated to empowering schools ...
From chefannfoundation.org
From chefannfoundation.org
See details
