BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE
This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favourite quick-and-easy recipes.
Provided by Laura Rege
Categories dairy-free gluten-free heart-healthy low sugar nut-free Cinco de Mayo dinner party weeknight meals dinner side dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large pan over medium-high heat, heat oil. Add carrots, bell pepper, onion, and garlic, and cook, stirring frequently, until onions have become translucent, about 5 minutes. Add rice and tomato paste and cook, stirring, until grains are toasted, 2 t0 3 minutes.
- Pour in stock, diced tomatoes, and tomato sauce and season with cumin, oregano, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil. Cover and reduce heat to low.
- Simmer until rice is cooked through and liquid is absorbed, stirring occasionally, about 17 minutes.
- Stir in coriander before serving.
HOMEMADE LADYFINGERS RECIPE: HOW TO MAKE IT
Having a difficult time finding ladyfingers in the grocery store? Try baking your own! "I keep a few dozen of these light sponge cookies in my freezer to serve with fresh fruit or to use in trifles and other desserts," explains Peggy Bailey from Covington, Kentucky.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield about 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes; set aside. , In another bowl, beat egg yolks with remaining sugar for 3 minutes or until thick and lemon colored; add water and extracts. Combine the flour, baking powder and salt; stir into yolk mixture. Fold in egg white mixture., Cut a small hole in the corner of a pastry or plastic bag; insert round tip #12. Spoon batter into bag. Pipe 3-1/2-in.-long lines 2 in. apart onto a greased and floured baking sheet. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack; cool completely. Cover and freeze for up to 1 month., To use frozen ladyfingers: Thaw in the refrigerator; dust with confectioners' sugar. Serve as a cookie or use in desserts.
Nutrition Facts : Calories 69 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 39mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE
This easy Mexican Rice from Delish.com is a vegetable-loaded delight. Make it as a side with tacos or fajitas, or make it a main and top it with chicken and a fried egg! This super-versatile rice is one of our new, favourite quick-and-easy recipes.
From delish.com
Total Time 45 minutes
Category dairy-free, gluten-free, heart-healthy, low sugar, nut-free, Cinco de Mayo, dinner party, weeknight meals, dinner, side dish
Cuisine Mexican
From delish.com
Total Time 45 minutes
Category dairy-free, gluten-free, heart-healthy, low sugar, nut-free, Cinco de Mayo, dinner party, weeknight meals, dinner, side dish
Cuisine Mexican
- Stir in coriander before serving.
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HOMEMADE LADYFINGERS RECIPE: HOW TO MAKE IT
Having a difficult time finding ladyfingers in the grocery store? Try baking your own! "I keep a few dozen of these light sponge cookies in my freezer to serve with fresh fruit or to use in trifles and other desserts," explains Peggy Bailey from Covington, Kentucky.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 69 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 69 calories per serving
- In a small bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes; set aside. , In another bowl, beat egg yolks with remaining sugar for 3 minutes or until thick and lemon colored; add water and extracts. Combine the flour, baking powder and salt; stir into yolk mixture. Fold in egg white mixture., Cut a small hole in the corner of a pastry or plastic bag; insert round tip #12. Spoon batter into bag. Pipe 3-1/2-in.-long lines 2 in. apart onto a greased and floured baking sheet. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to a wire rack; cool completely. Cover and freeze for up to 1 month., To use frozen ladyfingers: Thaw in the refrigerator; dust with confectioners' sugar. Serve as a cookie or use in desserts.
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