CREAM CHEESE STUFFED MINI PEPPERS RECIPES

Name: Air-Fried Stuffed Mini Sweet Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 spray(s) Cooking spray; 16 item(s) Sweet mini baby bell pepper(s); 3 oz Neufchâtel cheese or reduced-fat cream cheese, softened; 0.333 cup(s), shredded Reduced-fat cheddar cheese; 0.25 cup(s) Plain fat free Greek yogurt; 2 Tbsp Fresh parsley finely chopped; 2 tsp Dill chopped; 0.25 tsp Kosher salt; 0.25 tsp Black pepper; 1 medium clove(s) Garlic clove(s) grated

AIR-FRIED STUFFED MINI SWEET PEPPERS | RECIPES | WW USA

Air-Fried Stuffed Mini Sweet Peppers | Recipes | WW USA image

Peppers are delicious—especially when they’re vessels for cheese. Here, sweet baby bells are parcooked in the air fryer to soften, then stuffed with a blend of cheddar and neufchatel, creamy yogurt, garlic, and fresh herbs. Pop the peppers back in the air fryer until they’re lightly browned and melty and your dream snack is served.

Provided by WEIGHTWATCHERS.COM

Categories Appetizers,Snacks

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 spray(s) Cooking spray
16 item(s) Sweet mini baby bell pepper(s)
3 oz Neufchâtel cheese or reduced-fat cream cheese, softened
0.333 cup(s), shredded Reduced-fat cheddar cheese
0.25 cup(s) Plain fat free Greek yogurt
2 Tbsp Fresh parsley finely chopped
2 tsp Dill chopped
0.25 tsp Kosher salt
0.25 tsp Black pepper
1 medium clove(s) Garlic clove(s) grated

Steps:

Preheat an air fryer to 350°F. Cut a slit down the length of each bell pepper, from the stem to the tip. Coat the bell peppers with cooking spray. Add the bell peppers to the air-fryer basket and cook in the air fryer for 5 minutes. Shake the basket and continue to cook for 3 minutes more. Transfer the bell peppers to a cutting board or work surface and let cool.
Meanwhile, in a medium bowl, combine the cheeses, yogurt, parsley, dill, salt, black pepper, and garlic.
Stuff about 2 tsp of the filling into each bell pepper through the slit. Arrange the peppers in the air-fryer basket in a single layer. (It’s OK if they’re crowded.) Return the basket to the air fryer and cook until the stuffed peppers are tender and the filling is lightly browned on top, 4 to 5 minutes.
Serving size: 2 stuffed peppers

Nutrition Facts : Calories 73 kcal

CREAM CHEESE JALAPENO HAMBURGERS RECIPE | ALLRECIPES

Cream Cheese Jalapeno Hamburgers Recipe | Allrecipes image

These are the best burgers I've ever had. My mother made a version of these and I changed it a little. Instead of jalapeno peppers you can add anything or just do the cream cheese. Trust me, your family and/or guests will beg for the recipe! Serve on buns with your favorite toppings.

Provided by Noelle C

Categories Hamburgers

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 burgers

Number Of Ingredients 4

Ingredients

2 cups seeded and chopped jalapeno pepper
2 (8 ounce) packages cream cheese, softened
2 pounds ground beef
8 (2 ounce) hamburger buns, split

Steps:

Preheat a grill for medium heat. When hot, lightly oil the grate.
Stir together jalapenos and cream cheese in a small bowl.
Divide ground beef into 16 portions. Pat out each one to a thickness of 1/4 inch.
Spoon some cream cheese mixture onto the center of 1/2 of the patties. Top with the remaining patties, and press the edges together to seal.
Cook on the preheated grill until well done, about 10 minutes per side. Don't press down on the burgers as they cook, or the cheese will ooze out.

Nutrition Facts : Calories 526.1 calories, CarbohydrateContent 24.4 g, CholesterolContent 130.4 mg, FatContent 35.2 g, FiberContent 1.8 g, ProteinContent 27.2 g, SaturatedFatContent 18.1 g, SodiumContent 472.1 mg, SugarContent 0.8 g

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AIR-FRIED STUFFED MINI SWEET PEPPERS | RECIPES | WW USA

Peppers are delicious—especially when they’re vessels for cheese. Here, sweet baby bells are parcooked in the air fryer to soften, then stuffed with a blend of cheddar and neufchatel, creamy yogurt, garlic, and fresh herbs. Pop the peppers back in the air fryer until they’re lightly browned and melty and your dream snack is served.
From weightwatchers.com
Total Time 30 minutes
Category Appetizers,Snacks
Cuisine American
Calories 73 kcal per serving

Serving size: 2 stuffed peppers

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Preheat oven to 375°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in tomatoes, rice mix and water; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed, 6-8 minutes., Cut and discard tops from peppers; remove seeds. Place peppers in a greased 13x9-in. baking dish. Place 1/3 cup beef mixture in each pepper; sprinkle each with 2 tablespoons cheese. Top with remaining rice mixture. Bake, covered, 25 minutes., Sprinkle with remaining cheese. Bake, uncovered, until cheese is melted and peppers are crisp-tender, 5-10 minutes. If desired, top with cilantro.

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