OLD FASHIONED MOLASSES TEA CAKES RECIPES
OLD FASHIONED TEA CAKES I RECIPE | ALLRECIPES
Very old recipe, baked in a shallow pan like a madeleine.
Provided by Ann
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease a shallow (or, tea cake) pan.
- Cream butter; gradually add sugar and beat until fluffy. Add whole egg and egg yolk one at a time and beat until mixture is puffy light.
- Measure molasses into milk. Add vanilla. Sift dry ingredients. Add dry ingredients and liquid alternately to first mixture, mixing until smooth.
- Bake for 20 to 25 minutes. Frost with your favorite confectioner's icing. Cut into 1 x 2 inch slices.
Nutrition Facts : Calories 477.7 calories, CarbohydrateContent 73.1 g, CholesterolContent 108.3 mg, FatContent 18 g, FiberContent 1.1 g, ProteinContent 7 g, SaturatedFatContent 10.7 g, SodiumContent 491.2 mg, SugarContent 32.8 g
OLD-FASHIONED MOLASSES CAKE RECIPE: HOW TO MAKE IT
This old-time spice cake is lower in fat but big on flavor. Serve it warm for breakfast on a frosty morning or have a square with hot cider on a snowy afternoon. It's a great cold-weather treat. —Deanne Bagley, Bath, New York
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg. Beat in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; add to butter mixture alternately with water, mixing well after each addition., Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; garnish with whipped topping.
Nutrition Facts : Calories 148 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 205mg sodium, CarbohydrateContent 30g carbohydrate (17g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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