SODA SMASH RECIPES

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CELEBRATION SMASH CAKE RECIPE | KARDEA BROWN | FOOD NETWORK



Celebration Smash Cake Recipe | Kardea Brown | Food Network image

To me, when it comes to celebrating birthdays, there isn't such a thing as too many sprinkles. That's why I love this smash cake and birthday cake combo. I stir sprinkles into the batter AND decorate with sprinkles once the cakes are frosted. I love to use large confetti sprinkles to decorate the large cake.

Provided by Kardea Brown

Categories     dessert

Total Time 2 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 19

1 1/2 cups (3 sticks) unsalted butter, softened, plus more for greasing the pans
3 3/4 cups cake flour, plus more for flouring the pans
1 tablespoon baking powder 
1/2 teaspoon baking soda 
1 teaspoon kosher salt 
2 cups granulated sugar 
6 large egg whites 
1/2 cup sour cream 
1 tablespoon vanilla extract 
1 cup whole milk 
3/4 cup favorite confetti sprinkles 
2 cups (4 sticks) unsalted butter, softened
8 to 10 cups powdered sugar 
3 to 4 tablespoons heavy cream 
2 tablespoons vanilla extract 
2 teaspoons kosher salt 
Blue food coloring, optional 
Large multicolor confetti sprinkles, optional (see Cook's Note)
Blue sprinkles, optional

Steps:

  • For the cake: Grease and flour 2 6-inch cake pans and 3 8-inch cake pans. Preheat the oven to 350 degrees F. Stir together the flour, baking powder, baking soda and salt in a large bowl.
  • Beat the butter and granulated sugar together on medium speed with an electric mixer until creamy. Beat in the egg whites until fluffy. Add the sour cream and vanilla and beat until smooth. Add the flour mixture alternately with the milk in three additions, beginning and ending with the flour mixture. Fold in the sprinkles.
  • Spoon the batter into the prepared pans. Bake the 6-inch pans for until a toothpick inserted in the center comes out clean, 18 to 20 minutes. Bake the 8-inch pans until a toothpick inserted in the center comes out clean, 20 to 22 minutes. Remove the cakes to wire racks to cool in the pans 5 minutes. Turn out onto wire racks to cool completely.
  • For the vanilla buttercream: Beat the butter at medium speed with an electric mixer until creamy. Add the powdered sugar, 1 cup at a time, until combined. Add the cream, vanilla and salt and beat to a spreadable consistency. Tint some of the frosting with blue food coloring, if desired.
  • Build the cake: Stack the 8-inch cakes with frosting spread between the layers. Stack the 6-inch cakes on top of the 8-inch ones and spread frosting between the layers. Frost the top and side of the cake. Decorate with confetti and/or blue sprinkles, if desired.

HUMMUS FOR REAL RECIPE | ALTON BROWN | FOOD NETWORK



Hummus For Real Recipe | Alton Brown | Food Network image

For an easy dip, try Alton Brown's Hummus for Real recipe from Good Eats on Food Network. Slow-cooked chickpeas add extra smoothness.

Provided by Alton Brown

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups hummus (ten 1/4-cup servings)

Number Of Ingredients 11

1 pound Slow Cooker Chickpeas, cooled, recipe follows
2 cloves garlic, minced
1 1/2 teaspoons kosher salt
5 tablespoons freshly squeezed lemon juice
1/4 cup water
1/3 cup tahini, stirred well
1/4 cup extra-virgin olive oil, plus extra for serving
Powdered sumac, optional
7 cups water
1 pound dry chickpeas, sorted and rinsed
1/4 teaspoon baking soda

Steps:

  • Place the chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds. Add the lemon juice and water. Process for 20 seconds. Add the tahini. Process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil.
  • To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac, to taste, if desired.
  • Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender. Drain and serve immediately, or use in desired dish.

Nutrition Facts : Calories 257 calorie, FatContent 12 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 337 milligrams, CarbohydrateContent 30 grams, FiberContent 8.5 grams, ProteinContent 10 grams, SugarContent 5 grams

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HUMMUS FOR REAL RECIPE | ALTON BROWN | FOOD NETWORK
For an easy dip, try Alton Brown's Hummus for Real recipe from Good Eats on Food Network. Slow-cooked chickpeas add extra smoothness.
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Reviews 4.8
Total Time 15 minutes
Calories 257 calorie per serving
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