THAI DIPPING SAUCE RECIPES RECIPES

Name: Thai Dipping Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 1/4 cup, 6-8 serving(s)
Ingredients: 1 cup sugar; 1/2 cup water; 1/2 cup white vinegar; 2 tablespoons garlic, finely chopped; 2 tablespoons fish sauce; 1 1/2 teaspoons Indonesian chili sauce (sambal oelek); 2 tablespoons lime juice; 1/4 cup carrot, shredded

THAI DIPPING SAUCE RECIPE - FOOD.COM

Thai Dipping Sauce Recipe - Food.com image

This is the traditional Thai dipping sauce used for salad rolls, spring rolls and almost everything else. Keeps indefinitely in the refrigerator.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 1/4 cup, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup water
1/2 cup white vinegar
2 tablespoons garlic, finely chopped
2 tablespoons fish sauce
1 1/2 teaspoons Indonesian chili sauce (sambal oelek)
2 tablespoons lime juice
1/4 cup carrot, shredded

Steps:

Combine sugar water and vinegar in a small saucepan. Bring to a boil and boil for 5 minutes.
Reduce heat. Stir in garlic, fish sauce and chili sauce. Simmer for 2 minutes.
Remove from heat. Cool and add lime juice and shredded carrot.

Nutrition Facts : Calories 142.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 468.3, CarbohydrateContent 35.5, FiberContent 0.2, SugarContent 33.9, ProteinContent 0.5

THAI DIPPING SAUCE RECIPE | ALLRECIPES

Thai Dipping Sauce Recipe | Allrecipes image

This is a great dipping sauce for coconut shrimp or chicken satays. The finished sauce should not be to thick or too runny.

Provided by PRINCESSCOOK1

Categories Side Dish Sauces and Condiments Sauces

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 7

Ingredients

½ cup peanut butter
½ cup coconut milk, or more as needed
¼ cup light soy sauce
3 tablespoons dark sesame oil
1 green onion, chopped
1 teaspoon red pepper flakes
½ teaspoon ground ginger

Steps:

Blend peanut butter, coconut milk, soy sauce, sesame oil, green onion, red pepper flakes, and ground ginger in a food processor until smooth; pour into a bowl and cover with plastic wrap.
Refrigerate sauce at least 1 hour before serving.

Nutrition Facts : Calories 87.1 calories, CarbohydrateContent 2.3 g, FatContent 8.2 g, FiberContent 0.7 g, ProteinContent 2.5 g, SaturatedFatContent 2.6 g, SodiumContent 263.6 mg, SugarContent 0.9 g

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