JELLO CONGEALED SALAD CREAM CHEESE RECIPES

Name: Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple)
Prep time: 15 min
Cook time: 4 h
Total time: -P19023DT4H45M
Yield: 8
Cuisine: American
Ingredients: 1 cup crushed pineapple (drained with juice reserved); 1 cup water (more or less depending on what’s needed, see instructions below); 2 packages lime jello (3 oz each); 1 cup mayo; 1 cup evaporated milk (canned); 1 cup small curd cottage cheese; 1/2 cup walnuts (chopped)

GRANDMA'S LIME GREEN JELLO SALAD RECIPE (WITH COTTAGE ...

Grandma's Lime Green Jello Salad Recipe (with Cottage ... image

Grandma's Lime Green Jello Salad Recipe (with Cottage Cheese & Pineapple) is a retro lime jello salad that my husband's grandma made for many holiday meals. To continue with the tradition, I make this every Thanksgiving.

Provided by Brandie Valenzuela

Total Time -456557 hours 15 minutes2S

Prep Time 15 minutes

Cook Time 4 hours

Yield 8

Number Of Ingredients 7

Ingredients

1 cup crushed pineapple (drained with juice reserved)
1 cup water (more or less depending on what’s needed, see instructions below)
2 packages lime jello (3 oz each)
1 cup mayo
1 cup evaporated milk (canned)
1 cup small curd cottage cheese
1/2 cup walnuts (chopped)

Steps:

In a large multi-cup measuring cup (I use my 4 cup Pyrex), add all of the reserved pineapple juice and then add enough water to the juice to make a total of 2 cups. Pour into pot and bring just to a boil.
Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Remove from heat, allow to cool just slightly.
In a mixing bowl, stir together the mayo and evaporated milk. Combine until very smooth. Slowly stir in the Jell-o mixture until all is incorporated with the mayo/milk mixture. Stir in the crushed pineapple, cottage cheese, and walnuts.
Pour mixture into an 8×8″ glass casserole pan. Cover and refrigerate for at least 4 hours or overnight (preferred).

CRANBERRY CREAM CHEESE SALAD - JUST A PINCH RECIPES

Cranberry Cream Cheese Salad - Just A Pinch Recipes image

Perfectly sweet and tangy, this cranberry cream cheese salad is perfect for Thanksgiving. The filling has sweet grated apples and tart cranberries that are all held together with cherry Jell-O - it's a delicious combination. But, the Jell-O layer does not have a typical Jell-O texture. The cream cheese topping is sweet with bits of pineapple and chopped pecans in each bite. One taste and you'll be hooked. An easy holiday dessert.

Provided by Jewel Hall @0124

Categories Fruit Salads

Prep Time 45 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 package(s) cherry Jell-O (6 oz)
2 cup(s) boiling water
2 large Golden Delicious apples, peeled and grated
1 cup(s) chopped pecans
1 can(s) whole cranberry sauce (14 oz)
TOPPING
1 package(s) cream cheese, at room temperature 2 hours (8 oz)
1/2 cup(s) powdered sugar
1 teaspoon(s) vanilla extract
1 can(s) crushed pineapple, drained (20 oz) well
6 - 8 ounce(s) frozen whipped topping, thawed
1/2 cup(s) chopped toasted pecans

Steps:

Part 1. Dissolve Jell-Oin boiling water. Stir to mix and set aside to cool.
Add apples, pecans, and cranberry sauce.
Turn into a 13x9 glass dish and chill until firm.
Part 2. Blend softened cream cheese with powdered sugar until smooth.
Add vanilla to the Cool Whip and mix with a wooden spoon. Add to the cream cheese mixture along with the pineapple.
Fold the mixture together.
Spread evenly over firm set Jell-O mixture. Sprinkle toasted pecans on top.
Keep chilled until serving time.

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Allrecipes has more than 180 recipes for Jello salad to please any crowd including those with tastes for cranberry, lime, strawberry and even pretzels. ... A cool strawberry gelatin salad with a cream cheese middle and pretzel crust. ... Bing Cherry Congealed Salad. Bing Cherry Congealed Salad …
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Oct 16, 2020 · Mandarin orange salad is also a good choice at Thanksgiving or Christmas. The ingredients are always in season! Plus, it’s kind of a potluck tradition to bring a JELL-O salad, at least here in the South. But this is one people will actually eat, unlike some of those congealed JELL-O …
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