LEFT OVER CABBAGE RECIPES RECIPES

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(LEFTOVER) CABBAGE CASSEROLE | JUST A PINCH RECIPES



(Leftover) Cabbage Casserole | Just A Pinch Recipes image

We hope you will enjoy this rich, creamy cabbage treat. It's so good.

Provided by Baby Kato @BabyKato

Categories     Side Casseroles

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

- 2 tbsp butter
- 1/2 small onion, chopped
- 1/2 can cream of mushroom soup
- 3 oz american cheese, diced
- 6 cups cabbage, shredded, cooked tender
- 1/2 tsp salt (optional)
- 1/4 tsp pepper (optional)
- 1 tbsp butter
- 1/8 cup dried breadcrumbs, plain

Steps:

  • Preheat oven to 350 degrees F.
  • In a large pan, fry the onion until tender.
  • Next add the soup and cheese and mix until melted.
  • Now add the cabbage and salt and pepper, mixing well; then pour the mixture into a non greased pan and set aside until needed.
  • In a small frying pan melt the butter and add the breadcrumbs, stirring until golden brown.
  • Sprinkle the breadcrumbs over the cabbage mixture evenly and bake, uncovered at 350ºF for 25 minutes.

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