PASTRY BOWL RECIPES

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PUFF PASTRY CHILI BOWLS | RECIPES | WW USA



Puff pastry chili bowls | Recipes | WW USA image

Lean turkey chili gets a lot more interesting when you serve it in puff pastry “bowls.” The pastry is rolled thin to give it more surface area, cut into rectangles, and baked until it rises into flaky layers. You then tap down the middle of each pastry rectangle to form an indentation for the chili to go into. The chili is mild and family-friendly—so if you’d like a little heat, either leave the seeds in the jalapeño or pass hot sauce at the table.

Provided by WEIGHTWATCHERS.COM

Categories     Dinner

Total Time 31 minutes

Prep Time 9 minutes

Cook Time 22 minutes

Yield 6 servings

Number Of Ingredients 13

8.666 oz Frozen ready-to-bake puff pastry dough
5 spray(s) Cooking spray
1 cup(s), chopped Uncooked onion(s) chopped
1 Tbsp Garlic paste about 3 mashed cloves
1 medium Jalapeño pepper(s) seeded and minced
8 oz Uncooked 99% fat-free ground turkey breast
1 Tbsp Chili powder
1 Tbsp Canned tomato paste
0.5 tsp Kosher salt
15 oz Canned kidney beans rinsed and drained
14.5 oz Canned diced tomatoes
6 Tbsp Plain fat free Greek yogurt
2 Tbsp Uncooked scallion(s) thinly sliced

Steps:

  • Preheat oven to 400°F. Line a large baking sheet with parchment paper. Roll puff pastry into a 10 x 12–inch rectangle. Cut pastry into 6 (5 x 3–inch) rectangles. Arrange dough rectangles on prepared baking sheet and pierce each several times with a fork. Bake at 400°F until puffed and lightly browned, 12-13 minutes. Press the middle of each rectangle with a spoon to create an indentation.
  • While dough cooks, heat a large nonstick skillet over medium-high heat. Spray pan with cooking spray. Add onion, garlic, and jalapeño and cook 2 minutes. Add turkey and cook, stirring to crumble, 3 minutes. Add chili powder, tomato paste, salt, beans, and tomatoes. Reduce heat to low, and simmer until thickened, 4-5 minutes.
  • Spoon ? cup chili into each pastry rectangle. Top each with 1 tablespoon yogurt and 1 teaspoon scallions.
  • Serving size: 1 filled pastry rectangle

Nutrition Facts : Calories 77 kcal

PUFF PASTRY SHELLS | ALLRECIPES



Puff Pastry Shells | Allrecipes image

These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.

Provided by Chef John

Categories     Appetizers and Snacks    Pastries

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

1 egg, beaten
2 tablespoons water
4 sheets frozen puff pastry

Steps:

  • Beat egg and water together in a small bowl.
  • Cut two rounds from each sheet of puff pastry using a 3-inch round cutter, forming 8 circles. Use a 2 1/2-inch round cutter to cut through 4 of the rounds. Place entire cut round on top of an un-cut round. Brush each with egg mixture.
  • Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

Nutrition Facts : Calories 1345.8 calories, CarbohydrateContent 108.8 g, CholesterolContent 46.5 mg, FatContent 93.1 g, FiberContent 3.6 g, ProteinContent 19.2 g, SaturatedFatContent 23.6 g, SodiumContent 617.8 mg, SugarContent 1.9 g

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