UPS LAND O LAKES RECIPES

Steps:

• Combine flour and salt in bowl; cut in butter until mixture resembles coarse crumbs. Add sour cream. Stir until dough forms a ball. Cover; refrigerate 1 hour or until firm.
• Heat oven to 400°F.
• Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 1 1/2-inch round cookie cutter. Place half of circles 1 inch apart onto ungreased cookie sheet. Cut small circle with 3/4-inch round cookie cutter in center of remaining circles. Brush one side of donut-shaped cookies with water; place on top of circles on baking sheet moistened-side down.
• Spoon rounded 1/4 teaspoon fruit spread in center of each cookie. Bake 9-11 minutes or until golden brown and puffed. Cool completely.
• Stir together powdered sugar and enough liqueur in bowl for desired drizzling consistency. Drizzle over cooled cookies.

Steps:

• Combine cream cheese, horseradish and mustard in bowl; beat at medium speed until smooth. Spread about 1/4 cup cream cheese mixture evenly onto each tortilla.
• Cut each cheese slice into 6 strips.
• Arrange 8 spinach leaves over cream cheese mixture. Place 1 slice roast beef over spinach; top with about 6 strips cheese. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 2 hours or overnight.
• Cut each tortilla into 1-inch slices. Discard ends, if desired.