PREPARE FROZEN CRAB LEGS RECIPES

More about "prepare frozen crab legs recipes"

BEST HOT CRAB DIP RECIPE | ALLRECIPES

Best Hot Crab Dip Recipe | Allrecipes image

Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.

Provided by JOELLEFLYNN

Categories Crab Dip

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 round loaf filled with dip

Number Of Ingredients 15

Ingredients

2 cups crabmeat
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 cup buttermilk
1 cup mayonnaise
1 cup shredded Monterey Jack cheese
1 cup white Cheddar cheese
½ cup capers, drained
2 (8 ounce) cans artichoke hearts, drained and chopped
2 tablespoons minced garlic
½ teaspoon ground black pepper, or to taste
½ teaspoon dried dill, or to taste
¼ cup grated Parmesan cheese
½ teaspoon Old Bay Seasoning TM, or to taste
1 (8 ounce) round loaf sourdough bread

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
Bake in preheated oven until top is crusty, about 15 to 20 minutes.
Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.

Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 12.4 g, CholesterolContent 51 mg, FatContent 21.6 g, FiberContent 1.4 g, ProteinContent 11 g, SaturatedFatContent 8.8 g, SodiumContent 640.5 mg, SugarContent 1.2 g

KING CRAB LEGS & CLAWS | FROZEN SEAFOOD DELIVERY | SCHWAN ...

Prepare from FROZEN state. Appliances may vary, adjust accordingly. 1. Bring 2 inches of water to boil in a large pot with a steam basket over medium-high heat. 2. Place 1/2 package of crab legs and …
From schwans.com

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10 DUNGENESS CRAB RECIPES | ALLRECIPES

Jul 08, 2021 · Dungeness crab legs and crab meat are cooked on an outdoor grill, then served in a butter-garlic sauce for a sweet, slightly smoky summer sensation. "I seasoned them really well, put them …
From allrecipes.com

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HOW TO CLEAN CRAB: 10 STEPS (WITH PICTURES) - WIKIHOW

Oct 23, 2020 · Thaw a frozen crab. If you are using frozen crab, thaw it out before cleaning it. Fill a sink with cool water and immerse the crab in the sink. After about 15 to 20 minutes, it should be thawed …
From wikihow.com

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SINGAPORE CHILLI CRAB | RECIPETIN EATS

Jul 02, 2021 · Fresh vs frozen crab. In order of preference: Fresh, live crab is best – See separate post for how to clean and prepare live crab; Fresh but not live – This is crab that is uncooked and not previously frozen…
From recipetineats.com

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KING CRAB LEGS & CLAWS | FROZEN SEAFOOD DELIVERY | SCHWAN ...

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HOW TO COOK CRAB LEGS | ALLRECIPES

Nov 15, 2021 · The easiest way to prepare crab legs (whether you plan to enjoy them hot or cold) is to boil them. Place your crab legs in a large pot or Dutch oven and cover them with cool …
From allrecipes.com

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CRAB ALFREDO RECIPE | ALLRECIPES

But I've made the sauce without crab many times for different purposes. It's great for chicken alfredo pizza. I use fat free half & half and reduced fat cream cheese and it's still decadent and delicious. It does make a lot of sauce. When I used it for crab alfredo …
From allrecipes.com

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