TRADITIONAL ITALIAN PIZZELLE RECIPE RECIPES
PIZZELLE-ITALIAN TRADITION RECIPE | ALLRECIPES
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
Provided by Tiffany R. Coffman
Categories World Cuisine European Italian
Yield 1 1/2 dozen
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
- Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.
Nutrition Facts : Calories 805.5 calories, CarbohydrateContent 107 g, CholesterolContent 267.3 mg, FatContent 36.4 g, FiberContent 2 g, ProteinContent 14.1 g, SaturatedFatContent 21.1 g, SodiumContent 614.5 mg, SugarContent 50.7 g
TRADITIONAL ITALIAN PIZZELLES RECIPE - FOOD.COM
Thin, light, and crisp - just the way I like them! You need to use a Pizzelle baker for these cookies, but the investment is well worth the raves and reviews (not to mention the requests) for these cookies wherever your bring them to share.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 36 cookies
Number Of Ingredients 7
Steps:
- In a large bowl, beat sugar and eggs.
- Add cooled melted butter, anise oil, and vanilla a little bit at a time until blended.
- Sift together all dry ingredients and gradually add to wet mixture. (Batter should be stiff enough to be dropped by spoonfuls onto hot pizzelle baker.).
Nutrition Facts : Calories 67.4, FatContent 3, SaturatedFatContent 1.8, CholesterolContent 24.4, SodiumContent 44.3, CarbohydrateContent 8.9, FiberContent 0.2, SugarContent 4.2, ProteinContent 1.2
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