TEXAS CHICKEN SPAGHETTI RECIPE RECIPES

Name: Texas Chicken Spaghetti
Prep time: 1 h
Total time: 1 h
Yield: 8-10 serving(s)
Ingredients: 2 lbs chicken parts or 1 large broiler-fryer chicken; 3 stalks celery; 1 bell pepper, chopped; 1 onion, chopped; 2 garlic cloves, minced; 1 (8 ounce) can mushrooms; 1 lb spaghetti, broken; 1 (15 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can cream of mushroom soup; 1 teaspoon Worcestershire sauce; 1 lb Velveeta cheese, cubed; 20 stuffed green olives, chopped

TEXAS CHICKEN SPAGHETTI RECIPE - FOOD.COM

Texas Chicken Spaghetti Recipe - Food.com image

I got this recipe from my mother-in-law. I am listing it here as she gave it to me, but I make the following changes: recipe #54128 in place of the mushroom soup (or I have also used cream cheese, maybe fat-free?) lots more garlic and onions, fresh mushrooms instead of canned, cheddar cheese spread (ie Wispride)instead of Velveeta and I skip the olives since it is one of the few foods I actually dislike. It's really a pretty tasty casserole, easy to make ahead for a crowd and it freezes well. I like to add Tabasco for a little more zip.

Total Time 1 hours

Prep Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs chicken parts or 1 large broiler-fryer chicken
3 stalks celery
1 bell pepper, chopped
1 onion, chopped
2 garlic cloves, minced
1 (8 ounce) can mushrooms
1 lb spaghetti, broken
1 (15 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
1 (10 ounce) can cream of mushroom soup
1 teaspoon Worcestershire sauce
1 lb Velveeta cheese, cubed
20 stuffed green olives, chopped

Steps:

Cover chicken with water and bring to a boil.
When chicken is done, remove from broth.
Shred chicken.
Skim fat from broth.
In at least one quart of broth, cook celery, bell pepper, onion, garlic, mushrooms and olives until tender.
Add spaghetti and cook till done. You may need to add more broth.
Add remaining ingredients.
Mix well till cheese melts.

Nutrition Facts : Calories 691.1, FatContent 29.2, SaturatedFatContent 12.6, CholesterolContent 132.9, SodiumContent 1471.7, CarbohydrateContent 59.2, FiberContent 3.9, SugarContent 11.7, ProteinContent 46.7

CHICKEN SPAGHETTI RECIPE - PIONEER WOMAN CHICKEN SPAGHETTI

Chicken Spaghetti Recipe - Pioneer Woman Chicken Spaghetti image

This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman.

Provided by Ree Drummond

Categories main dish poultry

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 c. cooked chicken
3 c. dry spaghetti, broken into two-inch pieces
2 cans cream of mushroom soup
2 c. grated sharp cheddar cheese
1/4 c. finely diced green pepper
1/4 c. finely diced onion
1 jar (4-ounce) diced pimentos, drained
2 c. reserved chicken broth from pot
1 tsp. Lawry's Seasoned Salt
1/8 tsp. (to 1/4 teaspoon) cayenne pepper
Salt and pepper, to taste
1 c. additional grated sharp cheddar cheese

Steps:

Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

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