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LASAGNA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lasagna Dip Recipe: How to Make It - Taste of Home image

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. —Linda Cifuentes, Mahomet, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 3 cups dip (36 chips).

Number Of Ingredients 15

6 uncooked lasagna noodles
2 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1/2 teaspoon garlic powder
Oil for deep-fat frying
DIP:
1/2 pound bulk Italian sausage
2 cups whole-milk ricotta cheese
1 cup spaghetti sauce
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded Italian cheese blend

Steps:

  • Cook lasagna noodles according to package directions; drain. Cut noodles into 2-in. pieces; prick each piece several times with a fork. Mix Parmesan cheese, Italian seasoning and garlic powder., In an electric skillet or deep fryer, heat oil to 375°. Fry noodles in batches 1-2 minutes or until golden brown, turning once. Drain on paper towels. Immediately sprinkle with cheese mixture., For dip, in a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into fine crumbles. Stir in ricotta, spaghetti sauce, garlic and seasonings; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened, stirring occasionally., Transfer to a 1-qt. microwave-safe dish. Sprinkle with Italian cheese. Microwave, covered, on high for 45-60 seconds or until cheese is melted. Serve with lasagna chips.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

LASAGNA DIP WITH PASTA CHIPS RECIPE | MYRECIPES



Lasagna Dip With Pasta Chips Recipe | MyRecipes image

Olive Garden got this one right, folks—lasagna in dip form is all kinds of wonderful, especially served with freshly fried, crisp pasta chips. Trust us, this meaty, cheesy appetizer will be a welcome addition to any party.

Provided by Robby Melvin

Total Time 45 minutes

Yield Serves 6 (serving size: 1/4 cup)

Number Of Ingredients 14

1?½ cups cooked sweet Italian sausage
¾ cup marinara sauce (such as Classico Riserva)
6 ounces small-curd cottage cheese (about 3/4 cup)
4 ounces whole-milk ricotta cheese (about 1/2 cup)
2 ounces Parmesan cheese, grated (about 1/2 cup)
1?½ teaspoons chopped fresh oregano
1?½ teaspoons chopped fresh basil
¼ teaspoon black pepper
¼ teaspoon crushed red pepper
12 ounces pre-shredded mozzarella (about 3 cups), divided
1?½ teaspoons kosher salt, divided
1 teaspoon chopped fresh flat-leaf parsley
8 ounces uncooked lasagna noodles
Vegetable oil

Steps:

  • Preheat oven to 350°F. Stir together sausage, marinara, cottage cheese, ricotta, Parmesan, oregano, basil, black pepper, crushed red pepper, 2 1/4 cups of the mozzarella, and 1 teaspoon of the salt in a medium bowl. Spoon mixture into a 2-cup baking dish. Sprinkle remaining 3/4 cup mozzarella over top, and bake in preheated oven until golden and bubbly, 20 to 25 minutes. Sprinkle with chopped parsley.
  • While dip is baking, cook lasagna noodles according to package directions. Drain and pat dry with paper towels. Cut noodles into triangles.
  • Pour oil to a depth of 3 inches into a Dutch oven; heat over high to reach 360°F. Fry noodles in hot oil until golden brown and crispy, 2 to 3 minutes. Drain on paper towels, and sprinkle with remaining 1/2 teaspoon salt. Serve pasta chips with dip.

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