TAMARIND EXTRACT RECIPES
TAMARIND EXTRACT RECIPE | MYRECIPES
Asian grocery stores carry concentrated tamarind pulp (complete with seeds) in small square packages from Thailand and India. Refrigerate leftover extract for up to two weeks. Use it as a sour base for cocktails, or diluted, as a glaze for roasted meats or preparing lentils.
Provided by Kathy Kitchens Downie, RD
Yield 1 1/4 cups (serving size: 1 tablespoon)
Number Of Ingredients 2
Steps:
- Combine 1 cup boiling water and tamarind pulp in a small saucepan. Let stand, covered, 1 hour, stirring to combine. Drain tamarind mixture in a sieve over a bowl, reserving liquid. Return solids to pan. Add remaining 1/2 cup boiling water, stirring to combine. Press tamarind mixture through a sieve over bowl, reserving liquid; discard solids.
Nutrition Facts : Calories 15 calories, CarbohydrateContent 3.9 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 2 mg
TAMARIND EXTRACT - JAMIE GELLER
Make your own tamarind extract from concentrate,
Provided by Limor Cohen
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Number Of Ingredients 2
Steps:
- Mix all the ingredients in a medium pot and bring just to a boil over high heat. Remove from the heat and set aside to cool. The tamarind extract can be stored in a jar in the refrigerator. It adds a great flavor to marinades and sauces.
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TAMARIND EXTRACT - JAMIE GELLER
Make your own tamarind extract from concentrate,
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Total Time 12 minutes
Cuisine Sephardi, Israeli & Middle Eastern
From jamiegeller.com
Total Time 12 minutes
Cuisine Sephardi, Israeli & Middle Eastern
- Mix all the ingredients in a medium pot and bring just to a boil over high heat. Remove from the heat and set aside to cool. The tamarind extract can be stored in a jar in the refrigerator. It adds a great flavor to marinades and sauces.
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Aug 31, 2013 · To begin making homemade tamarind extract or water, first place the lemon-sized ball of tamarind in a bowl. Warm a cup of water to a rolling boil and pour it over the tamarind. Allow the the tamarind to soak in the water for about 10 minutes.
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Dec 15, 2009 · The Tamarind extract or pulp. This is the most frequent and sought out one in my pantry. We in fact stock it in bulk and I am sure I will be lost if I can't get hold of this. In Tamil Nadu, you have a wide range of dishes made with tamarind as the base, so imagine its importance.
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HOMEMADE TAMARIND WATER RECIPE BY ARCHANA'S KITCHEN
Aug 31, 2013 · To begin making homemade tamarind extract or water, first place the lemon-sized ball of tamarind in a bowl. Warm a cup of water to a rolling boil and pour it over the tamarind. Allow the the tamarind to soak in the water for about 10 minutes. This process helps to soften the tamarind, which in turn helps make extraction of the pulp easier.
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