MEATBALL RECIPE GRAVY RECIPES

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OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES

Old Fashioned Brown Gravy Recipe | Allrecipes image

Old-fashioned brown gravy. Made from meat drippings.

Provided by dlkg

Categories Gravy

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
1 cup water
salt and pepper to taste

Steps:

Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Nutrition Facts : Calories 60.5 calories, CarbohydrateContent 5.8 g, CholesterolContent 13.1 mg, FatContent 1.6 g, FiberContent 0.1 g, ProteinContent 5.4 g, SaturatedFatContent 0.9 g, SodiumContent 30 mg, SugarContent 2.9 g

MEATBALL SOUP RECIPE | ALLRECIPES

You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, …
From allrecipes.com

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MEATBALL RECIPES - TASTE OF HOME

This simple meatball recipe can be... Chili and Jelly Meatballs. 21 reviews. ... From Danish frikadeller and Greek keftedes to Japanese tsukune, these traditional meatball recipes from around the world show that every... Air-Fryer Keto Meatballs. ... German Meatballs and Gravy.
From tasteofhome.com

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MEATBALL NIRVANA - ALLRECIPES

I have been looking for a meatball recipe for as long as I've been cooking---at least 25 years! I can't ground pork where I live, so I used 80/20 sirloin. These were by far the best meatballs I have EVER made. I …
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MOM'S COUNTRY GRAVY RECIPE | ALLRECIPES

This is a nice little gravy. My recipe is a little different, but then again, varity is the spice of life. It would be boring if there were only one recipe for gravy! People don't usually eat gravy every day, but even if it is not healthy, once in a while, I think it's ok to splurge. My country gravy …
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