BISQUICK RECIPES SAUSAGE BALLS RECIPES
BISQUICK SAUSAGE BALLS RECIPE - FOOD.COM
Make and share this Bisquick Sausage Balls recipe from Food.com.
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 45-50 balls, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Brown sausage in a frying pan, crumbling it as it cooks. Set aside to cool.
- In a large mixing bowl, combine Bisquick, water, and cheese. Stir, then mix in cooled sausage.
- Wet your hands (so the meat won't stick) and roll into small balls. Bake on cookie sheets at 325 degrees for about 10-15 minutes or until golden brown.
Nutrition Facts : Calories 615.9, FatContent 42.5, SaturatedFatContent 19.4, CholesterolContent 93.5, SodiumContent 1356.4, CarbohydrateContent 32.5, FiberContent 1, SugarContent 5.9, ProteinContent 24.8
ORIGINAL SAUSAGE BALLS - SOUTH YOUR MOUTH
The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!
Provided by Mandy Rivers | South Your Mouth
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 4
Steps:
- Combine all ingredients in a stand mixer then mix at low speed using the paddle attachment (or mix by hand) until all ingredients are evenly combined.
- Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I used my handy-dandy cookie scoop to make quick work out of portioning these.
- Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.
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