TACO BELL CHICKEN RECIPE RECIPES
TOP SECRET RECIPES | TACO BELL CHICKEN SOFT TACO LOW FAT
Taco Bell had very little luck with light menu items over the years. In 1983 the Mexican fast-food chain introduced Taco Light, a taco with a fried flour tortilla shell. But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories. The item was quickly discontinued. In 1995, the chain tried again with Light Line, a selection of several lower-fat menu items. Those items were also quickly nixed from the menu boards due to poor sales. When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good. This recipe will show you how to do just that: knock the fat way down—from ten grams to just two grams—without compromising flavor. Check it out.Nutrition Facts Serving size–1 taco Total servings–6 Calories per serving–172 (Original–213) Fat per serving–2g (Original–10g) Source: Low-Fat Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 1 hours 30 minutes0S
Prep Time 45 minutes0S
Cook Time 45 minutes0S
Number Of Ingredients 13
Nutrition Facts : Calories 172 calories
TACO BELL QUESADILLAS RECIPE - FOOD.COM
I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine sauce ingredients and stir until smooth.
- Grill chicken in vegetable oil and cut into thin slices.
- Preheat skillet over medium heat.
- One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
- Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
- On the empty side, spread about one tablespoon of sauce.
- Fold over, and press gently with spatula.
- Cook until cheese is melted and slice each into 4 pieces.
Nutrition Facts : Calories 365, FatContent 23.8, SaturatedFatContent 14.1, CholesterolContent 63.9, SodiumContent 783.8, CarbohydrateContent 18.2, FiberContent 1.1, SugarContent 2.8, ProteinContent 19.3
More about "taco bell chicken recipe recipes"
TOP SECRET RECIPES | TACO BELL CHICKEN SOFT TACO LOW FAT
Taco Bell had very little luck with light menu items over the years. In 1983 the Mexican fast-food chain introduced Taco Light, a taco with a fried flour tortilla shell. But the fried flour tortilla that replaced the traditional corn tortilla only made the taco light in weight and color; not in fat or calories. The item was quickly discontinued. In 1995, the chain tried again with Light Line, a selection of several lower-fat menu items. Those items were also quickly nixed from the menu boards due to poor sales. When we cook at home, though, we often like to make a meal better on the waistline, especially if it takes no extra effort and the food still tastes good. This recipe will show you how to do just that: knock the fat way down—from ten grams to just two grams—without compromising flavor. Check it out.Nutrition Facts Serving size–1 taco Total servings–6 Calories per serving–172 (Original–213) Fat per serving–2g (Original–10g)
Source: Low-Fat Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 172 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 30 minutes0S
Calories 172 calories per serving
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TACO BELL CHALUPA COPYCAT RECIPE - DEEP-FRIED.FOOD.COM
Make and share this Taco Bell Chalupa copycat recipe from Food.com.
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 424.9 per serving
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 424.9 per serving
- Top with hot sauce or salsa if desired.
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TACO CHICKEN WRAPS RECIPE: HOW TO MAKE IT
The flavorful filling in these wraps has a definite kick, but you can adjust the chilies and peppers to suit your taste. I like to serve them alongside Spanish rice. —Melissa Green, Louisville, Kentucky
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 211 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 211 calories per serving
- In a small bowl, combine the tomatoes, chicken, cheese, jalapeno and taco seasoning. Place about 1/3 cupful down the center of each tortilla. Roll up and place seam side down in a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 10-15 minutes or until heated through. Serve with taco sauce and sour cream if desired.
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BEST COPYCAT TACO BELL QUESADILLA RECIPE - HOW TO MAKE ...
Copycat Taco Bell Quesadilla from Delish.com is so close to the OG, it's scary.
From delish.com
Reviews 3.8
Total Time 15 minutes
Category low-cost, low sugar, nut-free, 30-minute meals, Sunday lunch, weeknight meals, comfort food, main dish, poultry
Cuisine American, Mexican
From delish.com
Reviews 3.8
Total Time 15 minutes
Category low-cost, low sugar, nut-free, 30-minute meals, Sunday lunch, weeknight meals, comfort food, main dish, poultry
Cuisine American, Mexican
- Make sauce: in a medium bowl, whisk together mayo, jalapeño juice, minced jalapeños, garlic powder, cumin, paprika, and cayenne. Season with kosher salt. To another medium bowl, add chicken. Toss chicken with half of the quesadilla sauce. Set the rest aside for dipping. In a large skillet over medium-high heat, add a flour tortilla. Top with 2 slices of American cheese and ½ cup chicken, then sprinkle with ½ cup Monterey Jack. Place second tortilla on top. Cook until the bottom tortilla is golden, about 2 minutes, then flip and cook until the second tortilla is golden and the cheese has melted, about 2 more minutes. Repeat process with remaining ingredients to make 3 more quesadillas. Slice into wedges and serve warm with remaining sauce for dipping.
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TACO BELL CHICKEN SOFT TACO COPYCAT RECIPE | RESTAURANT ...
It includes fat-free tortillas, chicken breast fillets, and soy sauce among other ingredients. Enjoy the flavor of Taco Bell without having to leave home Image from pixabay.com. Making Homemade Chicken Soft Tacos Inspired by Taco Bell’s Recipe. Tacos are generally composed of a tortilla wrapped around a variety of fillings, including seafood ...
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May 09, 2021 · Slice the chicken into thin strips. Place a tortilla in a large skillet over medium-high heat. Top with monterey jack cheese, cheddar cheese, and sliced chicken. Drizzle some sauce over the cheese and chicken. Once the cheese begins to melt, fold over the tortilla and flip over. Make sure both sides are browned.
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Aug 31, 2021 · How to Make Taco Bell Power Bowl. Cook the rice according to the package directions. Place sour cream, buttermilk, ripe avocado, chopped garlic, lime juice, and dry ranch dressing mix into a blender. Puree until smooth. Cook the chicken in a skillet or until cooked through. Then thinly slice the chicken.
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From copykat.com
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Apr 16, 2020 · Quesadilla Jalapeño Spread. Making a quesadilla at home is simple, but what makes Taco Bell's stand out is the sauce. Recipe creator ALLJER says, "This is a delicious creamy jalapeño spread to use on quesadillas, tacos, or whatever you want. It tastes just like the one on Taco Bell's quesadillas."
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From allrecipes.com
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Jan 12, 2020 · In a small bowl mix together all of the ingredients for the taco seasoning. In a slow cooker add the chicken breasts, salsa and taco seasoning. Cook on low for 4 hours. Shred the chicken using two forks. Preheat the oven to 450 degrees Warm the corn tortillas in the microwave or in a skillet according to package directions.
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From monsterfoodies.com
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SHREDDED CHICKEN BURRITO | TACO BELL COPYCAT RECIPE ...
Jul 27, 2016 · Cook 1 cup rice according to package directions (which will make 2 cups cooked). Once the rice is cooked, mix the cilantro, lime juice and seasonings. Set aside. On a large burrito tortilla, place 2 Tbsp of the sour cream sauce, 1/2 cup of chicken, 1/4 cup of rice and 1/4 cup of cheese. Roll the burrito and chow down!
From happilythehicks.com
From happilythehicks.com
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OUR FAVORITE COPYCAT TACO BELL RECIPES - MY LIFE AND KIDS
Apr 12, 2021 · Try these copycat recipes at home for authentic Taco Bell taste in taco salad, chicken burritos, beef tacos and of course that special sauce. Our Favorite Copycat Taco Bell Recipes. Copycat Taco Bell Quesadilla Sauce. If you’re here, then most likely you’re just as obsessed with Taco Bell’s Quesadilla Sauce as the rest of us.
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COPYCAT TACO BELL™ QUESARITO - MEXICAN RECIPES - OLD EL PASO
Add the ground beef to a large skillet over medium heat. Stir often to break up the meat until cooked through, about 10 minutes. Drain the grease from the meat and stir in the packet of taco seasoning and water, as called for on the seasoning packet.
From oldelpaso.com
From oldelpaso.com
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CHICKEN CRUNCHWRAP SUPREMES COPYCAT RECIPE - EASY CHICKEN ...
Apr 14, 2021 · Drizzle queso onto the chicken. Spread sour cream on the tostada shell. Add the tostada shell on top of the chicken. Add diced tomatoes, onions, and shredded cheese to the tostada. Place a quarter piece of tortilla on top of the toppings. Fold the outer edges of the tortilla. Cook the Crunchwrap. Serve, and enjoy!
From easychickenrecipes.com
From easychickenrecipes.com
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TACO BELL SAUCE COPYCAT RECIPE - SHARE-RECIPES.NET
Taco Bell Diablo Sauce Recipe (Copycat) Recipes.net. 1 hours ago Instructions Stir the tomato paste, water, and vinegar in a large pot over medium heat. Mix in the sugar, Aji Panca paste, chipotle peppers, garlic powder, onion powder, jalapeno powder, red pepper flakes, and chilies. Let the mixture come to a boil, stirring constantly. Reduce the heat to low and simmer for 15 minutes.
From share-recipes.net
From share-recipes.net
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EASY TACO BELL SEASONED RICE RECIPE (COPYCAT) - THE TASTY TIP
Make your own Taco Bell power bowl with seasoned rice, refried beans, chicken or steak, cheese, guacamole, and sour cream. Top with crushed tortilla chips. Top with crushed tortilla chips. Double the recipe for your Cinco de Mayo celebrations when you are expecting a lot of people to come party with you.
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From thetastytip.com
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From speedtest.illinois.gov
From speedtest.illinois.gov
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(BETTER THAN) TACO BELL QUESADILLA COPYCAT RECIPE BY ...
Steps. In a small bowl mix together all ingredients for quesadilla sauce until well combined. Cover and refrigerate at least 1 hour for flavors to blend. Heat olive oil in a skillet over medium heat. Add chicken and taco seasoning. Stir to coat and cook until chicken is cooked all the way through. Set aside.
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Oct 17, 2021 · 1 1/2 tsp chicken bullion; Top the second tortilla with mexican rice, taco bell ground beef, sour cream and taco bell chipotle sauce. Add the broth, tomato sauce and taco seasoning. Stir in rice and corn. “there’s no mystery here,” a taco bell employee says in a video clip about the big recipe reveal: Carefully fold in the top and bottom ...
From simpliesrecipe.blogspot.com
From simpliesrecipe.blogspot.com
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