SPINACH RICOTTA STUFFED SHELLS WITH MEAT SAUCE
Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on your kids' plate!
Provided by Gina
Categories Dinner
Total Time 85 minutes
Prep Time 10 minutes
Cook Time 75 minutes
Yield 9
Number Of Ingredients 13
Steps:
- Boil water and cook shells according to package directions, make sure to make them al dente.
- Meanwhile, saute onions and garlic in oil.
- Add turkey and salt and brown until cooked, breaking up in small pieces.
- Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes.
- Preheat oven to 375°.
- In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan.
- Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.
- Top shells with half of the sauce, cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes.
- Serve with additional sauce on top.
Nutrition Facts : ServingSize 3 stuffed shells, Calories 360.9 kcal, CarbohydrateContent 34.3 g, ProteinContent 28.4 g, FatContent 12.8 g, SaturatedFatContent 3.7 g, CholesterolContent 72.5 mg, SodiumContent 375 mg, FiberContent 3.3 g, SugarContent 0.5 g
TACO-STUFFED PASTA SHELLS RECIPE - PILLSBURY.COM
Yes, you read that right: taco-stuffed pasta shells! You no longer have to choose between Italian or Mexican food for dinner—this dish has it all. Made with only seven ingredients in less than an hour, these stuffed taco shells are the perfect recipe for busy weeknights when you still want to put a flavorful, family-friendly dinner on the table. Hearty with taco-seasoned ground beef and extra cheesy, this pasta is bound to become a staple in your weekly dinner rotation.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 35 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on box.
- Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat 5 minutes, stirring frequently, until thoroughly cooked; drain. Add taco seasoning mix, crushed tomatoes and 1 cup of the shredded cheese; stir well until cheese is melted.
- Fill each pasta shell with about 1 tablespoon beef mixture; place in ungreased 13x9-inch (3-quart) glass baking dish. Top filled shells with plum tomatoes and chopped cilantro; sprinkle with remaining 1 cup cheese.
- Bake 15 to 20 minutes or until heated through and cheese is melted. Serve warm.
Nutrition Facts : Calories 330 , CarbohydrateContent 28 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 20 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 430 mg, SugarContent 3 g, TransFatContent 1/2 g
More about "meat filled stuffed shells recipes"
CHEESY SPINACH-STUFFED SHELLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 313 calories per serving
- Preheat oven to 375°. Cook pasta shells according to package directions for al dente. Drain; rinse with cold water., Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until vegetables are tender, 4-6 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Stir in olives, mushroom mixture and 3/4 cup each cheese blend and mozzarella cheese., Spread 1 cup sauce into a 13x9-in. baking dish coated with cooking spray. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. Spoon remaining sauce over top., Bake, covered, until heated through, 40-45 minutes. Uncover; sprinkle with remaining cheeses. Bake until cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving. If desired, sprinkle with additional basil.
BEEF-STUFFED SHELLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.5
Total Time 50 minutes
Category Dinner
Calories 240 calories per serving
- Cook pasta shells according to package directions; drain. , Spread about 1 cup of spaghetti sauce in a greased 13x9-in. baking dish. , Fill shells with beef mix; place in pan. Top with the remaining spaghetti sauce. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until meat is no longer pink.
SOUTHERN-STYLE MEAT LOAF RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine North America, Southern
Calories 436 calories per serving
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimiento cheese. Serve with potatoes and, if desired, shredded cheese and jalapeno.
SOUTHERN-STYLE MEAT LOAF RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine North America, Southern
Calories 436 calories per serving
- Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimiento cheese. Serve with potatoes and, if desired, shredded cheese and jalapeno.
CANNELLONI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 481.6 per serving
- Serve with Salads, Crusty bread and a nice glass of red wine.
STUFFED SHELLS WITH MEAT AND CHEESE RECIPE - THE ANTHONY ...
From theanthonykitchen.com
SPINACH STUFFED SHELLS - THE COOKIE ROOKIE®
From thecookierookie.com
TACO STUFFED SHELLS RECIPE | ALLRECIPES
From allrecipes.com
ITALIAN SAUSAGE STUFFED SHELLS RECIPE | ALLRECIPES
From allrecipes.com
MEXICAN STUFFED SHELLS - LIKE MOTHER LIKE DAUGHTER
From lmld.org
STUFFED SHELLS {MAKE AHEAD/ FREEZER FRIENDLY!} - CHELSEA'S ...
From chelseasmessyapron.com
MEAT STUFFED JUMBO SHELLS RECIPE - FOOD.COM
From food.com
STUFFED SHELLS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
STUFFED SHELLS {MAKE AHEAD/ FREEZER FRIENDLY!} - CHELSEA'S ...
From chelseasmessyapron.com
CHEESY STUFFED SHELLS RECIPE | ALLRECIPES
From allrecipes.com
25 EASY RECIPES WITH CANNED CRAB MEAT | ALLRECIPES
From allrecipes.com
STUFFED ZUCCHINI BOATS - DINNER AT THE ZOO
From dinneratthezoo.com
THE 20 BEST STUFFED PEPPER RECIPES
From thespruceeats.com
RECIPES THAT FEED BOTH VEGETARIANS AND MEAT-EATERS ...
From kitchentreaty.com
TACO STUFFED PEPPERS - THE COZY COOK
From thecozycook.com