CUPCAKES WITH JELLO MIX RECIPES
KEY LIME CUPCAKES RECIPE - BETTYCROCKER.COM
No matter if you're new to baking or a seasoned pro, our Key Lime Cupcakes are a surefire hit. We know you'll rock our refreshing and tasty Key Lime Cupcakes recipe. The Key lime juice brings bold citrus flavor to our Key Lime Cupcakes and the glaze and frosting make them unforgettable. Make sure to grab one (or two!) before they fly off the dessert plate. Now all that's left to do is enjoy!
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. With toothpick or wooden skewer, pierce tops of cupcakes in several places.
- In small bowl, mix 1 cup powdered sugar and enough of the 2 to 2 1/2 tablespoons lime juice until glaze is smooth and thin enough to drizzle. Drizzle and spread glaze over cupcakes. Cool completely, about 30 minutes.
- In large bowl, beat cream cheese and butter on medium speed until light and fluffy. On low speed, beat in vanilla and 3 1/2 cups powdered sugar until mixed; beat on medium speed until fluffy. Frost cupcakes, mounding and swirling frosting in center. Garnish with lime peel. Store covered in refrigerator.
Nutrition Facts : Calories 174.3 , CarbohydrateContent 23.3 g, CholesterolContent 38.7 mg, FatContent 1 1/2 , FiberContent 0.1 g, ProteinContent 1.4 g, SaturatedFatContent 3.4 g, ServingSize 1 Cupcake, SodiumContent 44.6 mg, SugarContent 22.2 g, TransFatContent 0 g
BRIGHT GREEN KEY LIME CUPCAKES RECIPE - FOOD.COM
Make and share this Bright Green Key Lime Cupcakes recipe from Food.com.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 24 cupcakes
Number Of Ingredients 13
Steps:
- Heat oven to 350°F Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix and gelatin with electric mixer on low speed for about 30 seconds. Add remaining cupcake ingredients. Beat with electric mixer on low speed for about 30 seconds; beat on medium speed additional 2 minutes, scraping bowl as necessary. Divide batter evenly among muffin cups, filling each about 2/3 full.
- Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pan around 10 minutes. Remove from pan to cooling rack. With toothpick or wooden skewer, pierce tops of cupcakes in several places.
- In small bowl, mix 1 cup powdered sugar and enough of the 2 to 2 1/2 tablespoons lime juice until glaze is smooth and thin enough to drizzle. Drizzle and spread glaze over cupcakes. Cool completely, about 30 minutes.
- In large bowl, beat cream cheese and butter on medium speed until light and fluffy. On low speed, beat in vanilla and 3 1/2 cups powdered sugar until mixed; beat on medium speed until fluffy and frost cupcakes. Will want to store covered in refrigerator.
Nutrition Facts : Calories 281, FatContent 11.3, SaturatedFatContent 4, CholesterolContent 39.2, SodiumContent 215.3, CarbohydrateContent 43.4, FiberContent 0.3, SugarContent 34.8, ProteinContent 2.6
JELL-O POKE CUPCAKES | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
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STRAWBERRY JELL-O POKE CUPCAKES - THE COUNTRY COOK
From thecountrycook.net
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STRAWBERRY JELL-O CUPCAKES - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
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JELLO POKE CUPCAKES - TASTE AND TELL
Jun 30, 2010 · Bake the cupcakes according to the package directions. Remove from the oven and leave in the pans to cool for 10 minutes. Poke the cupcakes with a fork or a skewer. Combine the jello and the boiling water and mix until the jello is dissolved. Pour the jello mixture over the tops of the cupcakes. Refrigerate the cupcakes for at least 30 minutes.
From tasteandtellblog.com
From tasteandtellblog.com
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STRAWBERRY JELLO CUPCAKES/ CAKE - CAKECENTRAL.COM
From cakecentral.com
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JELLO SWIRL CUPCAKES WITH JELLO BUTTERCREAM ICING ...
From chocolatechocolateandmore.com
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BLUEBERRY JELLO POKE CUPCAKES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
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JELLO POKE CUPCAKES - TASTE AND TELL
Jun 30, 2010 · Bake the cupcakes according to the package directions. Remove from the oven and leave in the pans to cool for 10 minutes. Poke the cupcakes with a fork or a skewer. Combine the jello and the boiling water and mix until the jello is dissolved. Pour the jello mixture over the tops of the cupcakes. Refrigerate the cupcakes for at least 30 minutes.
From tasteandtellblog.com
From tasteandtellblog.com
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PATRIOTIC JELLO CUPCAKES RECIPE - A FEW SHORTCUTS
May 25, 2012 · To get started on your jello cupcakes, gather your ingredients. I had one boxed cake mix left that I wanted to use, but you can use this homemade cake mix recipe too! You can even use a gluten-free mix. Mix the cake batter according to the package in a large bowl. Separate it in half into two bowls.
From afewshortcuts.com
From afewshortcuts.com
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PATRIOTIC JELLO POKE CUPCAKES: 4TH OF JULY CUPCAKES
May 21, 2020 · Prepare cupcakes according to box directions. Allow cupcakes to cool. Combine 1/2 cup boiling water with blue Jello in a bowl. Stir until dissolved. In another bowl, combine 1/2 cup boiling water with red Jello. Stir until dissolved. Using the end of a wooden spoon, poke three holes in each cupcake.
From cupcakesandcutlery.com
From cupcakesandcutlery.com
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EASY ORANGE CRUSH CUPCAKES RECIPE (FAMILY FAVORITE)
Jun 09, 2021 · How to make our Favorite Orange Crush Cupcakes: Heat oven to 350 degrees and line muffin tin with cupcake liners. Beat together cake mix, eggs, oil, orange crush, jello, orange food coloring and orange extract. Beat on medium speed for about 2 minutes until well blended. Fill cupcake liners about 2/3 full.
From sixsistersstuff.com
From sixsistersstuff.com
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STRAWBERRY CRUNCH CUPCAKES: EASY WITH BOX CAKE MIX - CHOPNOTCH
Mar 29, 2021 · To make the crumb topping: Add 1.5 ounces (half a box) of strawberry gelatin to a bowl along with the crushed Oreos and 1½ tablespoons of melted butter. Mix until well combined. Frost cupcakes by using a spatula and dip into the crumb mixture to coat. For More Dessert Recipes Follow us @chopnotch.
From chopnotch.com
From chopnotch.com
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RECIPE: STRAWBERRY CUPCAKES | DUNCAN HINES CANADA®
1 box of jello and 4 eggs. Mix for one minute on low until blended and then 2 minutes on high until light and fluffy. Fill cupcake liners 2/3 full and bake as directed using time indicated on the cake mix box. Allow to cool; Mix up your Duncan Hines frosting creations and frost away! I garnished my cupcakes with fresh whole strawberries.
From duncanhines.ca
From duncanhines.ca
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JELLO PUDDING RECIPES PISTACHIO CUPCAKES
Pistachio Cupcakes with Cream Cheese Frosting – Andicakes. 9 hours ago In a medium bowl, whisk together the flour, baking powder, pistachio pudding mix and salt; set aside. In a stand mixer on medium-high speed, cream the room temperature butter and sugar together until pale, light, and fluffy for 5 minutes.. Preview / Show more . See Also: Pistachio cupcake recipe from scratch Show details
From share-recipes.net
From share-recipes.net
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106 EASY AND TASTY CAKE MIX AND JELLO RECIPES BY HOME ...
106 homemade recipes for cake mix and jello from the biggest global cooking community! See recipes for Cherry Jello Poke Cake, Jello cupcakes too.
From cookpad.com
From cookpad.com
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10 BEST STRAWBERRY CUPCAKES WITH CAKE MIX RECIPES | YUMMLY
Strawberry Cupcakes (Doctored Cake Mix) One Sweet Appetite. cream cheese, white cake mix, Jell-O, eggs, strawberries, frozen strawberries and 6 more.
From yummly.com
From yummly.com
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HOW TO MAKE MINI CUPCAKES FROM A CAKE MIX? | BELLA CUPCAKE ...
Jul 08, 2021 · A cake mix is a premixed formulation of baking ingredients. Different cake mixes also cater to people on a particular diet, like gluten-free, or less sugar. Using cake mixes for baking, especially in making mini cupcakes, offers you lots of advantages. One of the advantages of using a cake mix is convenience.
From bellacupcakecouture.com
From bellacupcakecouture.com
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LIME VANILLA POKE CAKE CUPCAKES RECIPE - ADVENTURES OF MEL
Mar 10, 2015 · When fully baked, remove from oven and let cool 15-20 minutes. Meanwhile, mix Jello with boiling water; then add cold water, mixing well. Poke top middle of each cupcake with fork, 4-5 times. Slowly pour 3-4 spoons of Jello mixture over middle of each cupcake, careful to not let it run over the sides.
From adventuresofmel.com
From adventuresofmel.com
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STRAWBERRY CUPCAKES WITH FRESH STRAWBERRY FROSTING!
Feb 03, 2014 · Fresh Strawberry Frosting. Puree strawberries until smooth. Place in a small saucepan over medium heat and simmer over medium heat until reduced to ¾ cup (approx 15 minutes). Cool completely. Cream butter and 1 cup of powdered sugar until fluffy. Add 2 tablespoons of strawberry puree and 1 cup of powdered sugar.
From spendwithpennies.com
From spendwithpennies.com
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