DELISH SHRIMP PASTA RECIPES

Name: Shrimp Fettuccine Alfredo
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb. fetuccine; 3 tbsp. butter, divided; 1 lb. shrimp, peeled and deveined, tails removed; kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 2 tbsp. all-purpose flour; 1 c. heavy cream; 1/2 c. whole milk; 1 egg yolk; 1 c. freshly grated Parmesan, plus more for garnish; 1 tbsp. Chopped parsley, for garnish

EASY SHRIMP ALFREDO FETTUCCINE RECIPE - DELISH.COM

Easy Shrimp Alfredo Fettuccine Recipe - delish.com image

Fettuccine Alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.

Provided by Lena Abraham

Categories dinner main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

1 lb. fetuccine
3 tbsp. butter, divided
1 lb. shrimp, peeled and deveined, tails removed
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
2 tbsp. all-purpose flour
1 c. heavy cream
1/2 c. whole milk
1 egg yolk
1 c. freshly grated Parmesan, plus more for garnish
1 tbsp. Chopped parsley, for garnish

Steps:

Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. In a large skillet over medium heat, heat 1 tablespoon butter until melted. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute. Whisk in flour and cook until no longer raw, 2 minutes. Stir in heavy cream and milk, then whisk in egg yolk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper. Garnish with more parmesan and parsley.

Nutrition Facts : Calories 910 calories

EASY SHRIMP ALFREDO FETTUCCINE RECIPE - DELISH.COM

Easy Shrimp Alfredo Fettuccine Recipe - delish.com image

Fettuccine Alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.

Provided by Lena Abraham

Categories dinner main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

1 lb. fetuccine
3 tbsp. butter, divided
1 lb. shrimp, peeled and deveined, tails removed
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
2 tbsp. all-purpose flour
1 c. heavy cream
1/2 c. whole milk
1 egg yolk
1 c. freshly grated Parmesan, plus more for garnish
1 tbsp. Chopped parsley, for garnish

Steps:

Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. In a large skillet over medium heat, heat 1 tablespoon butter until melted. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute. Whisk in flour and cook until no longer raw, 2 minutes. Stir in heavy cream and milk, then whisk in egg yolk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper. Garnish with more parmesan and parsley.

Nutrition Facts : Calories 910 calories

More about "delish shrimp pasta recipes"

EASY SHRIMP ALFREDO FETTUCCINE RECIPE - DELISH.COM

Fettuccine Alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful.
From delish.com
Reviews 4.7
Total Time 25 minutes
Category dinner, main dish
Calories 910 calories per serving

Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. In a large skillet over medium heat, heat 1 tablespoon butter until melted. Add shrimp, season with salt and pepper and cook until pink and completely opaque, 2 to 3 minutes per side. Remove shrimp from skillet and set aside. Into the pan, add remaining 2 tablespoons butter and garlic. Cook until the garlic becomes fragrant, about 1 minute. Whisk in flour and cook until no longer raw, 2 minutes. Stir in heavy cream and milk, then whisk in egg yolk. Bring to a low simmer and whisk in parmesan. When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. Season with salt and pepper. Garnish with more parmesan and parsley.

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