COTTAGE HAM RECIPES

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COTTAGE HAM RECIPE - FOOD.COM



Cottage Ham Recipe - Food.com image

It's a Midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this. It's not a ham, although it tastes a bit similar. It's not like pulled pork either, which is prepared differently.

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

1 smoked pork shoulder roll, 1 1/2 to 2 pounds
1 onion, peeled and quartered
4 -6 red potatoes, unpeeled, quartered
1 lb green beans, trimmed
1 bay leaf
1 1/2 tablespoons brown sugar
6 -8 crushed peppercorns
2 cups water
stone ground mustard (optional)

Steps:

  • Put the pork in a large crock pot and top with onion, potatoes and green beans.
  • Mix seasonings (not mustard) in water and pour over the top.
  • Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours.
  • Drain and serve with stone ground mustard, if desired.

Nutrition Facts : Calories 257.1, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 128.8, CarbohydrateContent 57, FiberContent 7.5, SugarContent 12.9, ProteinContent 7.8

COTTAGE HAM | RENEE'S KITCHEN ADVENTURES



Cottage Ham | Renee's Kitchen Adventures image

When it comes to Ohio comfort food, Cottage Ham cooked with cabbage, red potatoes, and carrots sits at the top of the list. It's a one pot meal that's full of flavor.

Provided by Renee Paj

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 9

2 lb. smoked boneless pork shoulder butt
4 - 5 large carrots, peeled and cut into 2" pieces
1 medium sized green cabbage, cored and cut into chunks
1 - 2 bay leaves
2 TBSP. Cider Vinegar
1 tsp. whole black peppercorns
8 - 10 redskin potatoes, quartered
salt and pepper, to taste
prepared horseradish for serving, if desired

Steps:

  • In large stock pot, add cottage ham, carrots, and cabbage. Cover with water about an inch or two above the cabbage. 
  • Drop in peppercorns and bay leaves. Add in the cider vinegar.
  • Bring pot up to boil, cover loosely, and simmer for about an 45 minutes. 
  • Add in the potatoes. Loosely cover and cook another 45 minutes to an hour, or until vegetables and cottage ham are soft. 
  • Remove vegetables and cottage ham to serving platter. Cover loosely with foil and let sit for 10 minutes. Slice the cottage ham. Season the vegetables with salt and pepper, as desired.  Serve with prepared horseradish, if desired. 

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