COPYCAT CHICK-FIL-A CHICKEN NUGGETS RECIPE: HOW TO MAKE IT
I developed this recipe specifically to copycat Chick-fil-A chicken nuggets. The first time I made them I knew I had a winner because the whole family fought over who got the last one! For a dipping sauce, combine equal parts barbecue sauce and Dijon mustard, then stir in honey to taste. —Jeni Pittard, Statham, Georgia
Provided by Taste of Home
Categories Dinner
Total Time 24 minutes
Prep Time 20 minutes
Cook Time 4 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a bowl, add chicken and pickle juice; toss to coat. Marinate at room temperature for 30 minutes. Meanwhile, combine the next eight ingredients to form a thick batter. Add batter to the chicken mixture and toss to coat. , Combine sauce ingredients; set aside. , In a deep skillet or electric skillet, heat 1-inch of oil to 375°. Fry chicken pieces, a few at a time, 1-2 minutes on each side or until browned and juices run clear. Drain on paper towels. Serve with sauce.
Nutrition Facts : Calories 307 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 14g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 24g protein.
COPYCAT CHICK-FIL-A® CHICKEN BISCUITS RECIPE - PILLSBURY.COM
Make mornings simply delicious with a quick and easy copycat Chick-fil-A® biscuit recipe. These 3-ingredient breakfast chicken biscuits are inspired by your favorite restaurant version. Prep is a breeze, and you can have these Chick-fil-A® copycat breakfast sandwiches ready for your family in 40 minutes. Once the Pillsbury™ Grands!™ Buttermilk Biscuits are baked, all you need to do is brush them with melted butter and top with baked breaded chicken breast cutlets. It can’t get much easier than that.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 10 minutes
Yield 5
Number Of Ingredients 3
Steps:
- Heat oven to 375°F (or 350°F for nonstick cookie sheet). Separate biscuits; place 1 to 2 inches apart on ungreased cookie sheet. In small microwavable bowl, microwave 1 tablespoon of the butter uncovered on High 15 to 20 seconds or until melted. Brush tops of biscuits generously with melted butter. Allow remaining 2 tablespoons butter to soften at room temperature.
- Bake 11 to 16 minutes or until golden brown. Cover loosely with foil to keep warm.
- Bake chicken as directed on package, adjusting oven temperature as necessary.
- Split warm biscuits in half; spread split sides and biscuit tops with reserved 2 tablespoons softened butter. Place baked chicken cutlets on bottom halves of biscuits; top with remaining biscuit halves. Serve warm.
Nutrition Facts : Calories 500 , CarbohydrateContent 49 g, CholesterolContent 60 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Chicken Biscuit, SodiumContent 1040 mg, SugarContent 5 g, TransFatContent 0 g
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