BEST MOIST CHOCOLATE CAKE RECIPE | ALLRECIPES
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, CarbohydrateContent 52.3 g, CholesterolContent 48.9 mg, FatContent 17.4 g, FiberContent 1.6 g, ProteinContent 6 g, SaturatedFatContent 3.6 g, SodiumContent 557.5 mg, SugarContent 31 g
CHOCOLATE TRIFLE RECIPE - OLIVEMAGAZINE
We've given trifle an indulgent upgrade with rich dark chocolate custard and hazelnut liqueur – the ultimate Christmas dessert for chocolate lovers
Provided by Anna Glover
Categories Family
Total Time 30 minutes
Number Of Ingredients 9
Steps:
- To make the chocolate custard, put the custard and chocolate in a pan over a low heat and gently warm through until all the chocolate has melted. Transfer to a bowl, cover the surface with a piece of baking paper, then cool to room temperature.
- Cover the base and sides of a glass trifle bowl with the slices of swiss roll, with the spirals facing out. Spoon over the 100ml of alcohol, allowing it to soak into the sponges. Scatter over half the hazelnuts.
- Spoon the cooled chocolate custard over the sponges. Chill for 30 minutes-1 hour or until the custard has set.
- Whip together the cream ingredients with the 1 tbsp of liqueur until you get soft peaks. Spoon over the custard layer, and make a few peaks and swirls in the cream. Sift over the cocoa powder, add the remaining hazelnuts and grate over more chocolate to serve.
Nutrition Facts : Calories 541 calories, FatContent 35 grams fat, SaturatedFatContent 18 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 36 grams sugar, FiberContent 2 grams fibre, ProteinContent 6 grams protein, SodiumContent 0 milligram of sodium
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