SHREDDED BUTTERNUT SQUASH WITH BROWN BUTTER, SAGE AND ...
Provided by Melissa Clark
Total Time 20 minutes
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- In a food processor fitted with the grating attachment or on a box cutter, coarsely grate the squash.
- Melt the butter in a very large skillet over medium heat. Cook until the foam subsides and the butter turns a deep, golden brown and starts to smell nutty and rich. Add the shallot and cook, stirring, 2 minutes. Stir in the garlic and ginger for 1 minute. Toss in the squash a handful at a time an and cook, tossing occasionally and scraping up any browned bits in the bottom of the pan, until the squash is just tender, about 10 minutes. Toss in sage, salt and pepper. Sprinkle with nuts and pomegranate seeds (if using) and drizzle very lightly with lemon juice or balsamic vinegar.
Nutrition Facts : @context http//schema.org, Calories 191, UnsaturatedFatContent 8 grams, CarbohydrateContent 14 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 6 grams, SodiumContent 194 milligrams, SugarContent 3 grams, TransFatContent 0 grams
BUTTERNUT SQUASH CAKES | ALLRECIPES
Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
Provided by Chef John
Categories Side Dish Vegetables Squash
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion; cook and stir until onion is softened, about 5 minutes. Set aside to cool.
- Place butternut squash in a large bowl, and season with curry powder, cumin, sea salt, and black pepper. Toss with a fork, then stir in the egg, garbanzo-fava bean flour, and corn flour. Mix in cooled onions.
- Heat 2 tablespoons olive oil in a skillet over medium heat. Scoop about 1/4 cup of the butternut squash mixture into the pan. Flatten to a patty about 1/4-inch thick. Pan fry until crisp and browned, about 3 minutes per side. Repeat with remaining squash mixture.
- Top with sour cream and pumpkin seeds before serving.
Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 20.6 g, CholesterolContent 52.8 mg, FatContent 17 g, FiberContent 3.6 g, ProteinContent 5.9 g, SaturatedFatContent 4.1 g, SodiumContent 251.4 mg, SugarContent 2.2 g
More about "grated butternut squash recipes"
PERFECT BUTTERNUT SQUASH MUFFINS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 55 minutes
Category Bread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes
Calories 401.7 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
BUTTERNUT SQUASH CAKE RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Sheet, Butter, Squash, Snack, Vegetable, Dairy, Cake, Dessert
Calories 130 calories per serving
- Spread batter into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar.
PARMESAN BUTTERNUT SQUASH RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Side Dishes
Calories 112 calories per serving
- Place squash and water in a large microwave-safe bowl. Microwave, covered, on high 15-17 minutes or until tender; drain., Preheat broiler. Transfer squash to a greased 15x10x1-in. baking pan. Toss bread crumbs with cheese, salt and pepper; sprinkle over squash. Broil 3-4 in. from heat 1-2 minutes or until topping is golden brown.
BUTTERNUT SQUASH CAKE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 2 hours 0 minutes
Calories 530 per serving
- In medium bowl, beat 1/2 cup butter and the cream cheese with electric mixer on medium speed until light and fluffy. Add powdered sugar, 2 tablespoons milk and the maple flavor. Beat until smooth and creamy, adding additional milk if needed. Frost cake. Sprinkle with 1/2 cup walnuts. Cover and refrigerate.
CRISPY PARMESAN-ROASTED BUTTERNUT SQUASH | BETTER HOMES ...
From bhg.com
Reviews 4
Total Time 45 minutes
Category Recipes and Cooking
Calories 154 calories per serving
- Roast 15 minutes. Stir squash; roast 5 minutes more. Stir in cheese and thyme. Roast 5 minutes or until squash is tender.
BUTTERNUT SQUASH FLATBREAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 35 minutes
Category Bread, Quick Bread Recipes
Calories 214.4 calories per serving
- Bake in the preheated oven until golden brown, 25 to 30 minutes.
RAW BUTTERNUT SQUASH SALAD RECIPE | BON APPÉTIT
From bonappetit.com
- Toss in roasted pumpkin seeds, then using tongs, transfer to a serving platter; discard any excess dressing left in bowl.
GRATED SPICY BUTTERNUT SQUASH RECIPE | FOOD NETWORK ...
10 BEST FRY BUTTERNUT SQUASH RECIPES | YUMMLY
From yummly.com
10 BEST SHREDDED SQUASH RECIPES | YUMMLY
From yummly.com
5-INGREDIENT BUTTERNUT SQUASH FRITTERS - JUST A TASTE
From justataste.com
BUTTERNUT SQUASH PARMESAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHEESY BUTTERNUT SQUASH GRATIN RECIPE | RECIPES FROM OCADO
From ocado.com
10 BEST BAKED BUTTERNUT SQUASH WITH BROWN SUGAR RECIPES ...
From yummly.com
BUTTERNUT SQUASH FRITTERS - DAMN DELICIOUS
From damndelicious.net
BUTTERNUT SQUASH PARMESAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO MAKE AIR FRYER BUTTERNUT SQUASH FRITTERS - POOK'S ...
From pookspantry.com
BUTTERNUT SQUASH LASAGNA INA GARTEN RECIPES
From tfrecipes.com
APPLE BUTTERNUT SQUASH SOUP RECIPE - SHARE-RECIPES.NET
From share-recipes.net
BAKED BUTTERNUT SQUASH MAC AND CHEESE
From ninjatestkitchen.com