WHOLE SNAPPER RECIPES
ROASTED WHOLE RED SNAPPER RECIPE - GRACE PARISI | FOOD & …
For one whole cleaned and scaled 3-pound red snapper. More Healthy Fish Recipes
Provided by Grace Parisi
Categories Snapper
Total Time 40 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Pick your favorite flavor combination (Asian, Mediterranean or Caribbean, at left).
- Choose one of the flavor combinations and chop all of the ingredients except the oil together with a large pinch of salt. Transfer the paste to a small bowl and stir in the oil. Make 5 parallel 3-inch-long slashes on each side of the snapper, slicing almost through to the bone. Lightly season the fish with salt and fill the slashes with the paste. Rub the fish all over with canola oil.
- Preheat the oven to 425°. Transfer the fish to a heavy rimmed baking sheet so it stands upright. To keep the fish stable, splay the belly flaps and set a crumpled foil ball under the tail. Roast the fish for 30 minutes, until the flesh just flakes. Transfer the fish to a platter. Using 2 forks, lift the fillets off the bones and serve.
WHOLE SNAPPER ROASTED WITH HERBS AND POTATO RECIPE | GOO…
This impressive dinner is actually very simple to prepare. If you don't like the idea of whole fish you could use a large fish fillet - it will take even less time to cook (just blanch the potatoes first). Alternatively, you could cook one large snapper on the barbecue, wrapped in foil with tomato, lemon, garlic and herbs.
Provided by Neil Perry
Categories Main-course
Total Time 30 minutes
Yield SERVES 4
Number Of Ingredients 12
Steps:
PREHEAT OVEN to 220°C.
LIGHTLY SCORE the skin of the fish; don't cut too deep into the flesh.
ARRANGE FISH and potatoes over two large baking trays. Season fish cavities with salt and pepper to taste, then fill with the tomatoes, half the lemon slices, and a little each of the garlic, rosemary, thyme and sage leaves. Scatter bay leaves and the remaining lemon slices, garlic, rosemary, thyme, and sage over the fish and potatoes. Drizzle with oil and season to taste with salt and pepper.
ROAST FISH until the skin is crisp and the flesh is just cooked through, about 20 minutes. The potatoes should be crispy-brown and cooked through. Allow to rest for 5 minutes before serving.
TIP: To see if a whole fish is "done", check the neck: the flesh should come away easily from the bones. Be careful not to overcook it.
Photography William Meppem; Jennifer Soo Styling Hannah Meppem Food preparation Nick Banbury
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BAKED WHOLE RED SNAPPER WITH GARLIC RECIPE | EPICURIOUS
Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean and scale it. If you cannot find whole red snapper, use fillets and bake them about 25 minutes.
From epicurious.com
Reviews 3.3
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Reviews 3.3
- Preheat oven to 350°F. Bake fish until cooked through, about 45 minutes. Transfer fish to platter. Open foil.
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From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category main-dish
Cuisine italian
Reviews 4.4
Total Time 55 minutes
Category main-dish
Cuisine italian
- Using a sharp knife, separate the 2 fillets from the backbone. Using a metal spatula, transfer the top fillets to a plate. Lift the fish backbone from the bottom fillets (the backbone and head should come off together easily), and discard. Using the spatula, transfer the remaining fillets to plates. Sprinkle the fish with salt and pepper. Drizzle the lemon sauce over the fish and serve.
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ROASTED RED SNAPPER WITH ROSEMARY RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.4
Total Time 55 minutes
Category main-dish
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Reviews 4.4
Total Time 55 minutes
Category main-dish
Cuisine italian
- Using a sharp knife, separate the 2 fillets from the backbone. Using a metal spatula, transfer the top fillets to a plate. Lift the fish backbone from the bottom fillets (the backbone and head should come off together easily), and discard. Using the spatula, transfer the remaining fillets to plates. Sprinkle the fish with salt and pepper. Drizzle the lemon sauce over the fish and serve.
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SAUTEED RED SNAPPER RECIPE | MARTHA STEWART
The mild, slightly sweet flavor and flaky texture of red snapper takes well to light seasoning and a quick saute. You can also make this dish with black sea bass. The skin of both fish is edible and crisps nicely in a skillet.
From marthastewart.com
Reviews 3.1
Total Time 15 minutes
Category Seafood Recipes
From marthastewart.com
Reviews 3.1
Total Time 15 minutes
Category Seafood Recipes
- Heat oil in a large skillet over medium-high heat until hot (but not smoking). Place snapper fillets, skin sides down, in skillet, pressing on fish with a spatula for 1 minute to prevent curling. Cook until golden brown, about 5 minutes. Flip, and cook until opaque throughout, 2 to 3 minutes more.
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CARIBBEAN GRILLED WHOLE RED SNAPPER - IMMACULATE BITES
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RED SNAPPER RECIPES - BBC FOOD
Whole snapper require trimming, scaling and gutting. Large specimens are best filleted with the pin bones removed. The skin is soft once the scales have been removed, so can be left attached.
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