WHAT IS CREMA RECIPES

Name: Crema Catalana
Total time: 40 min
Yield: 6
Cuisine: https://schema.org/VegetarianDiet
Ingredients: 500 ml whole milk; ½ an orange; ½ a lemon; ½ a stick of cinnamon; 1 vanilla pod; 7 large free-range egg yolks; 95 g sugar, plus extra to serve; 1 heaped tesapoon cornflour

CREMA CATALANA | EGG RECIPE | JAMIE OLIVER

Crema Catalana | Egg Recipe | Jamie Oliver image

Total Time 40 minutes

Yield 6

Number Of Ingredients 8

Ingredients

500 ml whole milk
½ an orange
½ a lemon
½ a stick of cinnamon
1 vanilla pod
7 large free-range egg yolks
95 g sugar, plus extra to serve
1 heaped tesapoon cornflour

Steps:

1. Put the milk, orange and lemon zest and cinnamon in a saucepan. Split the vanilla pod lengthways and add this too, then gently bring to the boil.
2. Remove from the heat and allow to infuse for 15 minutes.
3. Meanwhile, whisk the egg yolks with the sugar and cornflour until pale and creamy.
4. Pass the milk through a sieve and discard everything else, then return the milk to the pan and place over a medium heat.
5. Just before it reaches boiling point, slowly add the egg mixture, whisking continuously for about 7 minutes, or until it begins to thicken and coats the back of a wooden spoon.
6. Remove it from the heat and pour into individual dishes or ramekins.
7. Cover each serving with a disc of greaseproof paper to prevent a skin from forming, and let it cool before placing in the fridge.
8. To serve, remove the greaseproof paper, sprinkle 1 tablespoon of sugar on top of each crema and caramelise using a blowtorch. Alternatively, place the sugared cremas on a tray under a preheated gas grill for a few minutes, until the sugar turns dark brown. Allow the sugar to harden, then serve immediately.

Nutrition Facts : Calories 261 calories, FatContent 9.6 g fat, SaturatedFatContent 4.3 g saturated fat, ProteinContent 6.7 g protein, CarbohydrateContent 37.7 g carbohydrate, SugarContent 34.3 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

CREMA RECIPE - NYT COOKING

Crema Recipe - NYT Cooking image

Crema is thinner than sour cream, a little more tangy and slightly salty. You can sometimes find it in stores, but it’s very simple to make at home by combining sour cream with heavy cream and lime juice (you could use buttermilk instead) and allowing it to set up at room temperature for a few hours, until it turns into a kind of liquid velvet. It’s marvelous with fish tacos, as a dressing for hot slaw, or drizzled over roasted carrots or sweet potatoes. Once you start using it, you will use it all the time.

Provided by Sam Sifton

Total Time 2 hours 5 minutes

Number Of Ingredients 4

Ingredients

1 cup sour cream
1 cup heavy cream
1 teaspoon kosher salt
1 tablespoon freshly squeezed lime juice

Steps:

Whisk the sour cream and heavy cream together in a bowl, then add the salt and the lime juice, and whisk again. Cover the bowl, and allow it to sit at room temperature for a minimum of 2 hours and ideally overnight. It will thicken nicely. Use right away, or transfer to a jar and store in the refrigerator until ready to use.

Nutrition Facts : @context http//schema.org, Calories 211, UnsaturatedFatContent 7 grams, CarbohydrateContent 2 grams, FatContent 22 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 14 grams, SodiumContent 187 milligrams, SugarContent 2 grams

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