SPAGHETTI SLOW COOKER RECIPE RECIPES

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SLOW COOKER SPAGHETTI SQUASH RECIPE | ALLRECIPES



Slow Cooker Spaghetti Squash Recipe | Allrecipes image

If you're looking for a healthy alternative to noodles for spaghetti, spaghetti squash is a delicious alternative. This also makes for a delicious side. Serve with spaghetti sauce or season with salt and pepper.

Provided by andreakrieger

Categories     Squash Side Dishes

Total Time 4 hours 20 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Number Of Ingredients 2

1 whole spaghetti squash, washed thoroughly
1 ½ cups water

Steps:

  • Prick outside of squash 10 to 15 times and place in a slow cooker crock. Pour water into crock.
  • Cook on Low 4 to 6 hours. Remove squash to a cutting board until cool to the touch, 15 to 30 minutes.
  • Halve the squash lengthwise. Scoop seeds from the cavity and discard them. Shred flesh from the skin with a fork to make strands.

Nutrition Facts : Calories 54.3 calories, CarbohydrateContent 12.1 g, FatContent 1 g, ProteinContent 1.1 g, SaturatedFatContent 0.2 g, SodiumContent 32.4 mg

SLOW COOKER SPAGHETTI BOLOGNESE RECIPE - BBC GOOD …



Slow cooker spaghetti bolognese recipe - BBC Good … image

Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time

Provided by Good Food team

Categories     Dinner

Total Time 7 hours 45 minutes

Prep Time 15 minutes

Cook Time 9 hours 30 minutes

Yield 12

Number Of Ingredients 17

4 tbsp olive oil
6 smoked bacon rashers, chopped
1 ½kg lean minced beef (or use half beef, half pork mince)
4 onions, finely chopped
3 carrots, finely chopped
4 celery sticks, finely chopped
8 garlic cloves, crushed
500g mushrooms, sliced
4 x 400g cans chopped tomatoes
6 tbsp tomato purée
2 tbsp dried mixed herbs
2 bay leaves
large glass red wine (optional)
4 tbsp red wine vinegar
1 tbsp sugar
cooked spaghetti, to serve
parmesan, to serve

Steps:

  • Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to your slow cooker.
  • Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. Cover and cook on Low for 6-8 hours, then uncover, turn to High and cook for another hour until thick and saucy.
  • Serve with cooked spaghetti and grated or shaved parmesan. To cook this entire recipe on the hob, check out our big-batch Bolognese recipe.

Nutrition Facts : Calories 295 calories, FatContent 12 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 13 grams carbohydrates, SugarContent 11 grams sugar, FiberContent 4 grams fiber, ProteinContent 34 grams protein, SodiumContent 0.87 milligram of sodium

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