SWEET SODA BREAD RECIPE UK RECIPES

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EASY BANANA BREAD RECIPE - DELICIOUS. MAGAZINE



Easy banana bread recipe - delicious. magazine image

Our classic banana bread recipe is simple to make and it doesn’t require much hands-on time or special equipment – simply mix everything together in a bowl, then you’re ready to bake. It makes an ideal cake to make with little ones as you don’t need to hover over them while they use an electric mixer. Click here for all of our banana bread recipes.

Provided by Jen Bedloe

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield Serves 8-10

Number Of Ingredients 11

3 bananas (about 300g) very ripe and brown bananas
125g unsalted butter, melted
125g golden caster sugar
1 tsp vanilla extract or 1/2 tsp ground cinnamon
2 medium free-range eggs
175g plain flour
1 1/2 tsp baking powder
1/2 tsp bicarbonate of soda
75-100g milk or dark chocolate chips (optional, see Know How for other easy additions)
You’ll also need…
1 litre loaf tin (approx 21.5cm x 11 x 7cm), lined with compostable baking paper, lightly greased and overhanging the short ends of the tin (see Tips)

Steps:

  • Heat the oven to 180C/fan160C/gas 4. Mash the bananas in a large mixing bowl, then stir in the melted butter and caster sugar with a wooden spoon until well combined.
  • Stir in the vanilla extract or cinnamon (or use both if you like), then beat in the eggs. Sift in the flour, baking powder and bicarbonate of soda, then gently fold in, along with the chocolate, if using.
  • Pour the mixture into the loaf tin, then bake for 45-60 minutes. The cake should be well risen and feel springy to the touch. Check it’s done by poking a skewer into the centre – if it comes out clean it’s ready. Leave to cool in the tin for 10 minutes, then lift out onto a wire rack to cool.

Nutrition Facts : Calories 290kcals, FatContent 14g (8.3g saturated), ProteinContent 4.3g, CarbohydrateContent 36.1g (21.8g sugars), FiberContent 1.3g

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A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet…
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MOM'S ZUCCHINI BREAD RECIPE | ALLRECIPES
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COCONUT FLOUR BREAD RECIPE - THE COCONUT MAMA
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