HOW TO SMOKE CHICKEN IN THE OVEN RECIPES
OVEN SMOKED SOUTHWEST CHICKEN RECIPE - FOOD.COM
Make and share this Oven Smoked Southwest Chicken recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder, cumin, paprika and garlic powder.
- Place 3 tablespoons butter in the chicken cavity. Arrange remaining butter around the outside of the chicken. Place the peppers in the chicken cavity.
- Add Liquid smoke to beer and 1/2 into the cavity and the other 1/2 over the chicken.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F. Basting with the drippings every 20 minutes. Remove from heat, and baste with melted butter and drippings.
- Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 467, FatContent 38.7, SaturatedFatContent 16.4, CholesterolContent 147.6, SodiumContent 210.8, CarbohydrateContent 2.3, FiberContent 0.3, SugarContent 0.7, ProteinContent 25.7
HICKORY SMOKED CHICKEN WINGS RECIPE | ALLRECIPES
Tender hickory-smoked chicken wings without the wait.
Provided by How To Smoke
Categories Meat and Poultry Chicken Wings
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken wings on a baking sheet.
- Bake in the preheated oven for 1 hour.
- Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.
- Smoke chicken for 1 hour at 225 degrees F (110 degrees C).
- Transfer smoked wings to a large bowl and toss with barbeque sauce.
Nutrition Facts : Calories 320.7 calories, CarbohydrateContent 31.7 g, CholesterolContent 53 mg, FatContent 13.2 g, FiberContent 1.1 g, ProteinContent 17.5 g, SaturatedFatContent 3.6 g, SodiumContent 1044.2 mg, SugarContent 22.2 g
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