DELICIOUS RED SALAD DRESSING RECIPE - FOOD.COM
My Mom makes this every year at Christmas time, she calls it her "Christmas Dressing". I don't even eat salad, but the taste of this dressing makes me wish I did! I make it now and give it in nice bottles as gifts around Christmas time.
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 cups, 32 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in blender and whip until well mixed.
- Keeps well if refrigerated.
Nutrition Facts : Calories 93, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 84, CarbohydrateContent 8.2, FiberContent 0.1, SugarContent 8, ProteinContent 0.2
SIMPLE RED LEAF SALAD | ALLRECIPES
My daughter loves everything sour (vinegar and lemon in particular) so I made her this tart salad dressing with 2 types of vinegar and lemon juice. It goes great with red leaf lettuce or other mild salads. She will eat the whole bowl by herself.
Provided by barbara
Categories Salad Green Salad Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Wash red leaf lettuce, separate the leaves, and spin dry in a salad spinner. Tear leaves into bite-sized pieces and transfer to a salad bowl with bell pepper and scallion.
- Combine olive oil, red wine vinegar, balsamic vinegar, lemon juice, salt, mustard, and pepper in a resealable jar. Close and shake until well combined.
- Drizzle as much dressing as desired over the salad and toss to combine. Store leftover dressing in the refrigerator.
Nutrition Facts : Calories 111.3 calories, CarbohydrateContent 4 g, FatContent 10.2 g, FiberContent 1 g, ProteinContent 0.7 g, SaturatedFatContent 1.4 g, SodiumContent 312.9 mg, SugarContent 2.3 g
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Calories 0 calories per serving
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