RED DRESSING FOR SALAD RECIPES

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DELICIOUS RED SALAD DRESSING RECIPE - FOOD.COM



Delicious Red Salad Dressing Recipe - Food.com image

My Mom makes this every year at Christmas time, she calls it her "Christmas Dressing". I don't even eat salad, but the taste of this dressing makes me wish I did! I make it now and give it in nice bottles as gifts around Christmas time.

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 cups, 32 serving(s)

Number Of Ingredients 8

1 cup sugar
1 cup ketchup
1 cup oil
1/2 cup cider vinegar or 1/2 cup wine vinegar
1/4 teaspoon garlic salt
1 teaspoon onion flakes
1 teaspoon celery seed
1 tablespoon parsley flakes

Steps:

  • Combine all ingredients in blender and whip until well mixed.
  • Keeps well if refrigerated.

Nutrition Facts : Calories 93, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 84, CarbohydrateContent 8.2, FiberContent 0.1, SugarContent 8, ProteinContent 0.2

SIMPLE RED LEAF SALAD | ALLRECIPES



Simple Red Leaf Salad | Allrecipes image

My daughter loves everything sour (vinegar and lemon in particular) so I made her this tart salad dressing with 2 types of vinegar and lemon juice. It goes great with red leaf lettuce or other mild salads. She will eat the whole bowl by herself.

Provided by barbara

Categories     Salad    Green Salad Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

1 head red leaf lettuce
1 red bell pepper, chopped
1 stalk green onion, thinly sliced
3 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon lemon juice
½ teaspoon salt, or to taste
¼ teaspoon Dijon mustard, or more to taste
freshly ground black pepper to taste

Steps:

  • Wash red leaf lettuce, separate the leaves, and spin dry in a salad spinner. Tear leaves into bite-sized pieces and transfer to a salad bowl with bell pepper and scallion.
  • Combine olive oil, red wine vinegar, balsamic vinegar, lemon juice, salt, mustard, and pepper in a resealable jar. Close and shake until well combined.
  • Drizzle as much dressing as desired over the salad and toss to combine. Store leftover dressing in the refrigerator.

Nutrition Facts : Calories 111.3 calories, CarbohydrateContent 4 g, FatContent 10.2 g, FiberContent 1 g, ProteinContent 0.7 g, SaturatedFatContent 1.4 g, SodiumContent 312.9 mg, SugarContent 2.3 g

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