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SKY HIGH YORKSHIRE PUDDING RECIPE | ALLRECIPES

Sky High Yorkshire Pudding Recipe | Allrecipes image

Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

Provided by Ronismom

Categories Popovers and Yorkshire Pudding

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

4 eggs
2 cups all-purpose flour
2 cups milk
¼ cup vegetable oil

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

Nutrition Facts : Calories 160.1 calories, CarbohydrateContent 17.9 g, CholesterolContent 65.3 mg, FatContent 7.2 g, FiberContent 0.6 g, ProteinContent 5.6 g, SaturatedFatContent 1.8 g, SodiumContent 40.4 mg, SugarContent 2.1 g

SKY HIGH YORKSHIRE PUDDING RECIPE | ALLRECIPES

Sky High Yorkshire Pudding Recipe | Allrecipes image

Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy.

Provided by Ronismom

Categories Popovers and Yorkshire Pudding

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings

Number Of Ingredients 4

Ingredients

4 eggs
2 cups all-purpose flour
2 cups milk
¼ cup vegetable oil

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
In a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour one cup at a time until frothy and well blended. Set aside.
Distribute the oil equally among 12 muffin cups, a little over a teaspoon per cup. Place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup of batter into each cup.
Bake for 30 to 35 minutes in the preheated oven. Serve immediately. I turn my oven off and leave the door partially open with the yorkies inside to keep them from deflating while waiting for everyone to ask for seconds.

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SKY HIGH YORKSHIRE PUDDING RECIPE | ALLRECIPES

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SLOW COOKER MISSISSIPPI PORK TENDERLOIN - PLAIN CHICKEN

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DMCA CONTENT PROTECTION SERVICE - PROTECT YOUR CONTENT

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SLOW COOKER MISSISSIPPI PORK TENDERLOIN - PLAIN CHICKEN

Aug 03, 2016 · Slow Cooker Mississippi Pork Tenderloin - only 5 ingredients! Pork tenderloin, Ranch, Au Jus gravy, butter, & pepperoncini peppers. Low-carb & Keto-friendly
From plainchicken.com

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