SWEET RICE RECIPES ASIAN RECIPES

CHINESE NEW YEAR SWEET RICE RECIPE | ALLRECIPES

Chinese New Year Sweet Rice Recipe | Allrecipes image

This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most awesome tasting recipe yet!

Provided by SEMANO

Categories World Cuisine Asian Chinese

Total Time 3 hours 0 minutes

Prep Time 45 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 16

Ingredients

3 cups uncooked jasmine rice
1?½ cups water
2 cups dried shiitake mushrooms
3 tablespoons oyster sauce, divided
2 tablespoons soy sauce
2 tablespoons cornstarch
1 teaspoon salt
1 tablespoon white sugar
1 tablespoon red wine
3 links lop chong (Chinese-style sausage)
1 tablespoon sesame oil
1 pound fresh shrimp - peeled, deveined, and diced
¼ pound cooked pork link sausage, diced
1 bunch green onions, diced
1 cup fresh water chestnuts, peeled and diced
1?½ cups frozen green peas

Steps:

Place the jasmine rice and water in a medium saucepan. Cover and let stand at least 1 hour, until the water has been absorbed. Transfer to a steamer basket and fluff with a fork. Steam 20 minutes, or until tender.
Place the dried mushrooms in a bowl with enough hot water to cover. Soak 30 minutes or until tender. Drain, remove stems, and slice.
In a small bowl, mix 1 tablespoon oyster sauce, soy sauce, cornstarch, salt, sugar, and red wine. Place mushrooms in the bowl, and marinate at least 15 minutes.
In the steamer basket, steam the mushrooms and Chinese-style sausage 15 to 20 minutes. Remove from heat and chop.
Heat the sesame oil in a large wok over high heat. Toss in the shrimp and cook 1 to 2 minutes, until nearly opaque. Stir in the mushrooms, Chinese-style sausage, pork sausage, green onion, and water chestnuts. Cook and stir about 2 minutes. Mix in the rice and remaining oyster sauce. Cook another 3 to 4 minutes. Remove from heat and toss in the peas. Serve when the peas are heated through.

Nutrition Facts : Calories 665.2 calories, CarbohydrateContent 100.9 g, CholesterolContent 98 mg, FatContent 16.9 g, FiberContent 7.4 g, ProteinContent 31.8 g, SaturatedFatContent 2.1 g, SodiumContent 1145.3 mg, SugarContent 4.6 g

CHINESE STICKY RICE RECIPES-TWO WAYS | CHINA SICHUAN FOOD

Chinese Sticky Rice Recipes-Two Ways | China Sichuan Food image

Chinese sticky rice recipes--both savory and sweet version introduced.

Provided by Elaine

Categories staple food

Total Time 280 minutes

Prep Time 240 minutes

Cook Time 40 minutes

Yield 3

Number Of Ingredients 18

Ingredients

1 cup sticky rice
6 dried mushroom
2 tablespoons dried small shrimp ( , optional)
Half of Chinese sausage ( , around 1/4 cup sliced)
1 tablespoon cooking oil
1 garlic clove ( , finely chopped)
2 spring onions ( , chopped)
1/2 tablespoon light soy sauce
1/2 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 cup sticky rice
2 tablespoon sugar
1 tablespoon lard
1/2 cup red bean paste
oil for brushing the bottoms
Red date for decorating
Raisin for decorating
Dried cranberry for decorating

Steps:

Soak the sticky rice in clean water for around 4 hours. Drain and set aside.
Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked.
For savory version
For sweet version.

Nutrition Facts : Calories 617 kcal, CarbohydrateContent 117 g, ProteinContent 17 g, FatContent 8 g, CholesterolContent 112 mg, SodiumContent 606 mg, FiberContent 5 g, SugarContent 27 g, ServingSize 1 serving

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