EYE OF ROUND STEAK RECIPES EASY RECIPES
SMOKED EYE OF ROUND ROAST {EASY AND DELICIOUS ...
An eye of round is trimmed, coated in an amazing dry rub and smoked to a perfect Medium Rare. This is a Quick, Easy and Delicious recipe for you pellet grill!
Provided by Smokin Dave
Categories Main Course
Total Time 150 minutes
Prep Time 30 minutes
Cook Time 120 minutes
Number Of Ingredients 16
Steps:
- Trim the eye of round to remove surface fat and silverskin.
- Apply a thin coat of yellow mustard all over the beef.
- Combine the dry rub ingredients and mix well.
- Liberally season the eye of round with the dry rub on all sides.
- Let the rub melt into the beef for at least 30 minutes.
- Set your smoker to 225F using hickory.
- Smoke the beef for about 90 minutes or until the rub has set into a crust.
- Combine the Beef Baste ingredients and mix well.
- Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes.
- Continue smoking the beef until it reaches an internal temperature of 130-135F. Total cook time will be around 2 hours.
- Remove the meat from the smoker and slice thinly across the grain.
Nutrition Facts : Calories 375 kcal, ServingSize 1 serving
PAN-SEARED RIB-EYE RECIPE | ALTON BROWN | FOOD NETWORK
For an easy, meaty main, try Alton Brown's recipe for Pan-Seared Rib Eye from Good Eats on Food Network. The trick to a good sear? A hot skillet.
Provided by Alton Brown
Categories main-dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 to 2 servings
Number Of Ingredients 3
Steps:
- Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.
- When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.
- Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)
- Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
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Queen of cookery Delia’s steak and kidney pudding is made with flaky suet crust pastry and filled with a deep gravy-like filling. She says: ”It might be imagined that it’s difficult to make. Not so. I would say it takes about 40 minutes to prepare and assemble, then it steams away for five hours needing little more than a top up of boiling water. Some people (my husband) like extra gravy, which can be made with the meat trimmings.” How about Delia’s spiced cranberry and orange brûlées for pud?
From deliciousmagazine.co.uk
Total Time 40 minutes
Cuisine British recipes
Calories per serving
From deliciousmagazine.co.uk
Total Time 40 minutes
Cuisine British recipes
Calories per serving
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