SARAN WRAP RECIPES

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OVEN ROASTED RIB-EYE STEAK RECIPE - FOOD.COM



Oven Roasted Rib-Eye Steak Recipe - Food.com image

We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 7

2 beef rib eye steaks
steak seasoning, McCormick Steakhouse Grinder
2 tablespoons olive oil
2 pinches rosemary
2 pinches thyme
1/2 cup beef broth
2 tablespoons butter

Steps:

  • Sprinkle steaks liberally with Mccormick seasoning on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes.
  • Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary.
  • Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.

Nutrition Facts : Calories 225.6, FatContent 25.2, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 324.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0.8

SOFT DINNER ROLLS RECIPE | ALLRECIPES



Soft Dinner Rolls Recipe | Allrecipes image

These rolls are soft and delicious and mixing them up in a bread machine makes them easy.

Provided by beth

Categories     Roll and Bun Recipes

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 15 rolls

Number Of Ingredients 8

3 ¼ cups bread flour
1 cup warm water
¼ cup white sugar
1 large egg
2 tablespoons butter, softened
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons butter, melted

Steps:

  • Grease a 9x13-inch baking dish.
  • Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
  • Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.

Nutrition Facts : Calories 47.2 calories, CarbohydrateContent 3.7 g, CholesterolContent 20.5 mg, FatContent 3.4 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 2.1 g, SodiumContent 182.4 mg, SugarContent 3.4 g

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