MUELLER'S MAC AND CHEESE RECIPE WITH FLOUR RECIPES

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MUELLER'S MACARONI & CHEESE RECIPE - FOOD.COM



Mueller's Macaroni & Cheese Recipe - Food.com image

I got this off the back of the Muellers pasta box and it is the best macaroni & cheese I've ever made. The kids gobbled it up!

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 5 serving(s)

Number Of Ingredients 9

8 ounces elbow macaroni
1/4 cup margarine or 1/4 cup butter
3 tablespoons all-purpose flour
1/8 teaspoon dry mustard
1/8 teaspoon salt (optional)
1/8 teaspoon pepper
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup crouton (optional)

Steps:

  • Cook macaroni for 9 minutes - drain, cover & set aside.
  • Preheat oven to 350.
  • In medium saucepan melt butter, blend in flour, mustard, salt & pepper.
  • Cook until mixture is smooth and bubbly; gradually add milk.
  • Cook & stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
  • Gradually mix in cheese. Stir over low heat until cheese is melted.
  • Add pasta; mix together lightly & pour into 2-quart casserole.
  • Top with croutons and bake 25 minutes.

Nutrition Facts : Calories 522, FatContent 28.4, SaturatedFatContent 13.5, CholesterolContent 61.1, SodiumContent 437.4, CarbohydrateContent 44.8, FiberContent 1.7, SugarContent 1.1, ProteinContent 21.4

MACARONI AND CHEESE RECIPE | MYRECIPES



Macaroni and Cheese Recipe | MyRecipes image

Layer cooked macaroni with butter, milk, two kinds of cheese, and a little cayenne for a spicy kick. Assemble this casserole ahead of time and bake when ready to serve. User Alex suggests cooking it a little longer than suggested if you like the edges to get crispy and browned.

Provided by Sara Quessenberry and Rori Trovato

Yield Makes 6 to 8 servings

Number Of Ingredients 8

1 pound elbow macaroni
5 tablespoons unsalted butter, plus more for the dish
½ cup all-purpose flour
6 cups whole or low-fat milk
1?½ cups (6 ounces) grated Cheddar
2 cups (8 ounces) grated Gruyère
1?½ teaspoons kosher salt
¼ teaspoon cayenne (optional)

Steps:

  • Heat oven to 350° F. Cook the macaroni according to the package directions. Melt the butter in a saucepan over medium heat. Sprinkle the flour over the top. Cook, stirring constantly, for 2 minutes. Still stirring, slowly add the milk. Cook, stirring occasionally, until the sauce has thickened, about 7 minutes. Add the Cheddar, Gruyère, salt, and cayenne (if using) and heat until the cheeses melt. Drain and rinse the macaroni. Add it to the sauce and toss. Transfer to a buttered casserole. Bake for 25 to 30 minutes.In Advance: Assemble the macaroni and cheese but do not bake it. Cover and refrigerate for up to 24 hours. Bake as directed, adding 15 to 20 minutes to the cooking time.

Nutrition Facts : Calories 581 calories, CarbohydrateContent 57 g, CholesterolContent 86 mg, FatContent 27 g, FiberContent 2 g, ProteinContent 27 g, SaturatedFatContent 17 g, SodiumContent 651 mg, SugarContent 11 g

OLD FASHIONED BAKED MACARONI AND CHEESE - MUELLER'S ...
Aug 09, 2016 · Directions 1 Preheat oven to 350°F.. 2 Cook pasta for 3 minutes and drain well.. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper.. 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.. 5 Cook over medium heat until mixture boils, ...
From muellerspasta.com
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MUELLER'S OLD FASHIONED BAKED MACARONI AND CHEESE RECIPE
Directions. Cook elbow macaroni for 9 minutes. Drain, cover, and set aside. Preheat oven to 350F. In medium saucepan, melt margarine or butter; blend in flour, dry mustard, salt, and pepper. Cook until mixture is smooth and bubbly; gradually add milk. Cook and stir over medium heat until mixture boils; simmer 1 minute, stirring constantly. Gradually mix in cheese.
From recipes.sparkpeople.com
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OLD FASHIONED BAKED MACARONI AND CHEESE - MUELLER'S PASTA ...
Mar 07, 2017 · Ingredients. 1 Preheat oven to 350°F. 2 Cook pasta for 3 minutes and drain well. 3 In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper. 4 Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly. 5 Cook over medium heat until mixture boils, stirring constantly.
From mastercook.com
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MUELLER'S OLD FASHIONED BAKED MACARONI AND CHEESE RECIPE
Cook elbow macaroni for 9 minutes. Drain, cover, and set aside. Preheat oven to 350F. In medium saucepan, melt margarine or butter; blend in flour, dry mustard, salt, and pepper.
From recipes.sparkpeople.com
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MUELLER S BAKED MACARONI AND CHEESE RECIPE WITH FLOUR ...
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MUELLER'S BAKED MACARONI AND CHEESE RECIPE | EPICURIOUS.COM
Sep 24, 2015 · Preparation. In a 2-quart saucepan cook macaroni for 6 minutes and set aside. To prepare the roux: In a 2-quart saucepan melt butter over low heat.
From epicurious.com
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NO-BAKE MAC AND CHEESE – MUELLER’S RECIPES | MUELLER’S PASTA
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MUELLER'S MACARONI RECIPES OFF BOX - ALL INFORMATION ABOUT ...
Mueller's Baked Macaroni and Cheese Recipe - Food.com. I got this recipe off a box of Mueller's brand elbow macaroni. It is a little time consuming but well worth the effort. It is my favorite macaroni and cheese recipe. I was hesitant to add it to 'zaar because there are already so many mac and cheese recipes but it's really, really good.
From therecipes.info
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MUELLERS RECIPES FROM BOX
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MUELLER'S PASTA | RECIPES | BAKED MACARONI WITH DOUBLE CHEESE
Here's one for every Southern gal who needs a tried and true macaroni and cheese recipe. This will put some "South in ya mouth!" Enjoy! Alison J. Ingredients 1 lb. macaroni noodles 1 stick butter 1 c. shredded Sharp cheddar cheese 1 c. shredded Monterey Jack cheese 2 c. milk 1 c. (8 oz.) Velveeta, cubed 2 eggs, beaten 1/8 teaspoon ground pepper 1/4 teaspoon seasoned salt Directions Preheat the ...
From pinterest.com
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OLD FASHIONED MAC AND CHEESE - FLOUR ON MY FACE
Oct 14, 2012 · Home » Side Dish Recipes » Old Fashioned Mac and Cheese. Old Fashioned Mac and Cheese. Published: Oct 14, 2012 · Modified: ... brown and sometimes brittle pages of those cook books and booklets I was disappointed to find not one old-fashioned macaroni and cheese recipe.
From alogra.info
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MUELLER'S BAKED MACARONI AND CHEESE RECIPE - FOOD.COM
Add 1 1/2 cups cheese; heat until melted, stirring occasionally. Meanwhile, cook macaroni as directed; (al dente) drain. Combine with sauce in a 2 quart casserole; top with remaining cheese, bread crumbs, and paprika. Bake at 375 degrees F. about 20 to 25 minutes or until nicely browned and bubbly. Makes 4 to 6 servings.
From food.com
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MACARONI AND CHEESE (FROM BACK OF MUELLER'S BOX) - BAKED ...
Mueller's Elbows (about 2 cups), cooked 5 minutes and drained. Preparation. In medium saucepan combine corn starch, salt, dry mustard and pepper; stir in milk. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil 1 minute. Remove from heat. Stir in 1-3/4 cups (425 ml) cheese until melted. Add elbows.
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RECIPE: CHEESE SAUCE (MUELLER'S MACARONI, 1937 ...
1 1/2 cups grated cheese. ground black pepper (to taste) Melt butter, stir in flour and when well blended, add milk, stir over low fire until smooth and thick. Add seasonings and cheese and stir until cheese is melted. Source: Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937.
From recipelink.com
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CHEF JOHN'S MACARONI AND CHEESE | ALLRECIPES
Melt 1/4 cup butter in a large saucepan over medium heat. When the butter starts to foam and bubble, stir in the flour; cook on medium heat until flour just begins to turn pale yellow, 3 to 4 minutes. Add thyme, cayenne pepper, and white pepper; cook and stir another minute, then whisk in 1 cup of milk until smooth.
From allrecipes.com
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