PULLED PORK CROCK POT FOOD NETWORK RECIPES
CROCK-POT BOSTON BUTT SHOULDER FOR PULLED PORK - FOO…
I prefer using a smoker, but this is excellent as well. The preparation is the same as for a smoker.
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Cook Time 9 hours
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Rinse roast and remove as much fat from the outside as is practical.
- Dry the roast and slather with mustard.
- Add enough rub to cover the roast evenly (don't be stingy).
- Using hands, rub the spices and mustard into the roast on all sides.
- Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot.
- Place the roast into the crock pot and set on low.
- Cook the roast until it is 190 to 200F internal temperature.
- During the cook, the liquids collected may be removed and chilled for defatting.
- Depending on how "hot" your crock pot cooks, this may take 8 to 12 hours on low or 5 to 8 hours on high. I recommend using temperature rather than time.
- Another indication of doneness is to try to remove the blade bone by hand. If it can be easily removed, it is done.
- Rest the roast until it can pulled apart by hand or with forks. Remove fat as you pull the pork.
- Wet the roast with a portion of the defatted juices and mix.
- Serve with your favorite sauce, applied on the side or on top for sandwiches.
Nutrition Facts : Calories 486.9, FatContent 30.3, SaturatedFatContent 10.5, CholesterolContent 148.8, SodiumContent 479.7, CarbohydrateContent 8.3, FiberContent 0.6, SugarContent 5.5, ProteinContent 42.4
CROCK-POT BOSTON BUTT SHOULDER FOR PULLED PORK - FOOD.COM
I prefer using a smoker, but this is excellent as well. The preparation is the same as for a smoker.
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Cook Time 9 hours
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Rinse roast and remove as much fat from the outside as is practical.
- Dry the roast and slather with mustard.
- Add enough rub to cover the roast evenly (don't be stingy).
- Using hands, rub the spices and mustard into the roast on all sides.
- Place 1 1/2 inch balls of aluminum foil in a 4 or 5 quart crock pot to raise the roast above liquids that will collect in the pot.
- Place the roast into the crock pot and set on low.
- Cook the roast until it is 190 to 200F internal temperature.
- During the cook, the liquids collected may be removed and chilled for defatting.
- Depending on how "hot" your crock pot cooks, this may take 8 to 12 hours on low or 5 to 8 hours on high. I recommend using temperature rather than time.
- Another indication of doneness is to try to remove the blade bone by hand. If it can be easily removed, it is done.
- Rest the roast until it can pulled apart by hand or with forks. Remove fat as you pull the pork.
- Wet the roast with a portion of the defatted juices and mix.
- Serve with your favorite sauce, applied on the side or on top for sandwiches.
Nutrition Facts : Calories 486.9, FatContent 30.3, SaturatedFatContent 10.5, CholesterolContent 148.8, SodiumContent 479.7, CarbohydrateContent 8.3, FiberContent 0.6, SugarContent 5.5, ProteinContent 42.4
More about "pulled pork crock pot food network recipes"
GREAT CROCK POT RECIPE FOR A CENTER CUT PORK LOIN - FOOD.COM
Make and share this Great Crock Pot Recipe for a Center Cut Pork Loin recipe from Food.com.
From food.com
Total Time 2 hours 50 minutes
Calories 598.2 per serving
From food.com
Total Time 2 hours 50 minutes
Calories 598.2 per serving
- - Now ENJOY!
See details
CROCK POT PULLED PORK RECIPE - FOOD.COM
I got me a crock pot,, nuff said.. The long and low melted most of the greasiness out of the shoulder, and the vinegar apple juice combination added a sweet moistness to the final product.
From food.com
Reviews 5.0
Total Time 36 hours
Calories 336.8 per serving
From food.com
Reviews 5.0
Total Time 36 hours
Calories 336.8 per serving
- Place the pork on a cheap bun or Wonder bread with your favorite barbecue sauce and some slaw if you want to be traditional.
See details
SLOW-COOKER PULLED PORK SANDWICHES RECIPE | FOOD NET…
Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 30 minutes
Calories 508 per serving
From foodnetwork.com
Reviews 4.7
Total Time 8 hours 30 minutes
Calories 508 per serving
- Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.
See details
GREAT CROCK POT RECIPE FOR A CENTER CUT PORK LOIN - FOOD.C…
Feb 23, 2015 · - Place the lid on the crock pot and insert the attached meat thermometer through the access hole in the lid into the thickest part of the roast and turn the heat onto LOW. - This particular crock pot …
From food.com
From food.com
See details
